New York Spirits between $25 - $50

Founded in 2012 as Rochester’s first post-Prohibition distillery, Black Button built its reputation on local grain and craft spirits. Their gold medal–winning Bespoke Bourbon Cream combines small-batch bourbon with... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

Guided by a sense of place and appreciation of a good cocktail, Staple Gin is distilled with juniper, coriander, orris root, Castelvetrano olives, bitter orange peel, bergamot orange peel, tarragon, and extra virgin olive oil.... Read More

Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post aging, these spirits are blended together for consistency of flavor... Read More

Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here, just real lemon flavor.

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More

This is the first distillery producing handmade whiskey since Prohibition. Made with 100% pure corn, nothing added, which contributes to its mellowness. Smooth and fruity with only a slight sweetness. You don't need the password... Read More

New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.... Read More

Lake Hour is a crisp and refreshing cocktail born in the Finger Lakes of New York. It's made with real spirits and sparkling water. Subtle is what we're going for. Our variety pack is the perfect Lake Hour sampler, with... Read More

The new launch includes a couple of classic favorites with a few twists, featuring Raspberry Tea, Blackberry Tea, Green Tea, and Earl Grey Tea. Each vodka tea is uncarbonated, gluten-free, lightly sweetened with pure cane sugar,... Read More

McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. They age this whiskey in new charred oak casks and finish in sherry barrels from local wineries. The sherry balances the spiciness of... Read More

McKenzie Pure Pot Still Whiskey is a richer version of a traditional Irish whiskey. This high quality, handcrafted spirit offers enticing notes of oak, sweet barley, and honey. Bold oak notes carry through to the palate and merge... Read More

Founded in Rochester, NY, Stiff Vodka is crafted with the artful intelligence of the city that gave the world the original Kodak moment. Stiff is a pleasure crafted voka made with premium ingredients. Handcrafted and bottled from... Read More

Nasara Metre was born in Nazareth, and followed her children to the US once the British Occupation began.This Arak is our take on the traditional anise spirit of the Levant. The image on the bottle is Mary's Well, the Nazarene... Read More