New York Spirits between $25 - $50

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

Guided by a sense of place and appreciation of a good cocktail, Staple Gin is distilled with juniper, coriander, orris root, Castelvetrano olives, bitter orange peel, bergamot orange peel, tarragon, and extra virgin olive oil.... Read More

Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More

YELLOW is a génépi aperitif. It is a fortified and aromatized wine made with hybrid grapes from the Finger Lakes' Knapp Winery and génépi flowers grown in the French Alps. It is delicate and floral;... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here, just real lemon flavor.

This is a traditional schnapps in Austria where much of Karl from Hollerhorn's family tree has roots, and it’s a super fun way to celebrate all of the harvest by combining multiple fruits into one offering. In this case... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More

This is the first distillery producing handmade whiskey since Prohibition. Made with 100% pure corn, nothing added, which contributes to its mellowness. Smooth and fruity with only a slight sweetness. You don't need the password... Read More

New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.... Read More

As with everything from this peerless distiller, this is a limited seasonal release made from locally sourced fruit, meticulously grown by concientious farmers, and lovingly made into something both profound and playful. Start... Read More

Day Trip Strawberry Amaro captures the vibrant essence of a North Fork summer in a bottle. Two tons of fresh Mattituck strawberries are made into wine then distilled into a strawberry eau-de-vie. The eau-de-vie is then blended... Read More

McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. They age this whiskey in new charred oak casks and finish in sherry barrels from local wineries. The sherry balances the spiciness of... Read More

McKenzie Pure Pot Still Whiskey is a richer version of a traditional Irish whiskey. This high quality, handcrafted spirit offers enticing notes of oak, sweet barley, and honey. Bold oak notes carry through to the palate and merge... Read More

Inspired by a lifelong love of the scent of tomatoes on the vine, we pomace, centrifuge, and macerate our way to a tomato-water gin that brings a fresh, herbaceous twist to cocktails. Fruity, vegetal aromas lead into a palate... Read More

A blend of 20 seeds, roots, flowers, citrus, spices and herbs individually macerated, blended and aged in old oak barrels account for this Brooklyn Amaro's bright refreshing palate. Warm holiday spices with bright fresh citrus... Read More