The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More
This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More
Malt in Motion single malt whiskey is made from 100% Naples Valley grown barley, malted by Murmuration Malts in Bloomfield, New York, and finished in multiple casks. Sweetness with vanilla, caramel, notes of fig and baking spice,... Read More
Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More
This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More
Wheated bourbon distilled by Finger Lakes Distilling in Burdett, NY. Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 20% Red Winter wheat, and 10% two-row malted barley, then produced using water sourced... Read More
This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. Aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. Finishes... Read More