New York Spirits (375ml)

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here, just real lemon flavor.

Malt in Motion single malt whiskey is made from 100% Naples Valley grown barley, malted by Murmuration Malts in Bloomfield, New York, and finished in multiple casks. Sweetness with vanilla, caramel, notes of fig and baking spice,... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Recipe 21 Premium Vodka is 4 times distilled from American grain and made in Rochester, NY. Recipe 21 is inspired by the people who pour it. Their ability to light up a room with quality drinks and great times is a formula for... Read More

Nasara Metre was born in Nazareth, and followed her children to the US once the British Occupation began.This Arak is our take on the traditional anise spirit of the Levant. The image on the bottle is Mary's Well, the Nazarene... Read More