New York Brandy

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

This is a traditional schnapps in Austria where much of Karl from Hollerhorn's family tree has roots, and it’s a super fun way to celebrate all of the harvest by combining multiple fruits into one offering. In this case... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More