Sicily Spirits

Made as a very special one-off limited edition creation to celebrate the brand's 120yr anniversary, for this amaro a special blend of 26 herbs and botanicals highly influenced by the rich volcanic soils of Etna, was then aged... Read More

Amaro is a very popular after meal drink from Italy that combines flavor from herbs, fruits or botanicals from the area where it is produced. Usually examples from North Italy contain more bitter herbs, typical of the Alps. In... Read More

Averna is one of Italy's classic bittersweet digestifs and is still made according to the original 1868 recipe. Although the exact ingredients remain a secret, it's a luxurious mix of flavors: caramel, orange zest, juniper,... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More

A collaboration between Giusto Occhipinti of the winery COS in Acate, Sicily and Simone Sabaini, founder of the artisanal chocolate producer, Sabadi. We were floored by this Organic Bitter from Cerasuolo di Vittoria Natural Wine... Read More

Amara is an artisanal specialty of Sicily that straddles the line between a full blown citrus liqueur and an amaro. The fruit really takes center stage here while the bitter herbal flavors balance everything out nicely. Like standing... Read More