Sicily Spirits

Amaro Averna was first produced by Salvatore Averna in 1868 in Caltanissetta, Sicily. This thick, full-bodied amaro is produced by allowing herbs, roots, and citrus rinds to soak in its base liquor prior to the addition of caramel.... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More

A collaboration between Giusto Occhipinti of the winery COS in Acate, Sicily and Simone Sabaini, founder of the artisanal chocolate producer, Sabadi. We were floored by this Organic Bitter from Cerasuolo di Vittoria Natural Wine... Read More

A collaboration between Giusto Occhipinti of the winery COS in Acate, Sicily and Simone Sabaini, founder of the artisanal chocolate producer, Sabadi. This is their orange vermouth, made with organically grown Zibibo (Muscat) grapes... Read More

Amara is an artisanal specialty of Sicily that straddles the line between a full blown citrus liqueur and an amaro. The fruit really takes center stage here while the bitter herbal flavors balance everything out nicely. Like standing... Read More