Pennsylvania Spirits

The nose leads with refreshingly sweet aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavors that reveal themselves as they permeate the palate. Woody, slightly resinous... Read More

95 points Finalists Award Ultimate Spirits Challenge 2016

(80º) Boyd & Blair only uses locally grown Pennsylvania potatoes for their vodka. Nothing is automated and all distillation is performed by hand, taste and smell.... Read More

Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner... Read More

This all-in-one pack includes a selection of refreshing ready-to-drink cocktails, including 2 each of: iced tea, lemonade, peach tea, and half and half, all with vodka.