This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too. The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world.This 9 year old cask strength bottling from Ardmore offers delicate peat and sweet oak notes.
The reticent nose reveals little at first, but eventually a few aromas emerge: vanilla, licorice tea, furniture polish, and a slightly tart note, like gooseberry or kumquat. That’s borne out with the palate’s tart... Read More
Vantage is a blend of straight bourbons finished in three distinct expressions of virgin oak: Mizunara, French, and toasted American oak casks. The result is a warm, elegant bourbon that highlights the many dimensions of oak.... Read More
Barrell Bourbon Batch 035 is a blend of 6, 7, 8, and 13-year-old bourbons. A multi-mashbill blend of 6 and 7-year-old spicy and earthy, high-rye, high-proof, oak forward barrels was combined with a blend of 8-year-old softer,... Read More
One of the coolest blends to come out of Barrell. 10 year Rye finished in Dunn Cabernet barrels and 11 year old Tennessee Bourbon finished in Rum and port barrels. All of these flavors working in tandem to create a buttery and... Read More
This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More
Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash... Read More
Batuq Bacanora Reserva de la Casa is the highest quality bacanora. After 20 years of planting agave on the family ranch, the Reserva is made from the best, older capon agaves between 10-20 years that are personally selected by... Read More
A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons.... Read More
In what is already a broad and boundry breaking portfolio, this unassuming release may in many ways be the most interesting in the Bruichladdich stable. Using barley grown on local Islay farms and harvested in 2011, the spirit... Read More
Distilled, matured and bottled on the island of Islay, Port Charlotte 10 Year is made with 100% Scottish Barley. This heavily peated scotch is balanced with Bruichladdich's signature floral style and features a BBQ smokiness... Read More
Chairman’s Reserve Limited Edition 1931 is a tribute to the rum philosophy and craft established by distillery founder, Denis Barnard, when he established his St. Lucia Distillers in 1931, which has become today one of Saint... Read More
Maestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subvarietal known as Cirial to make this unique batch. While most karwinskii reach maturity somewhere between 12 and 18 years,... Read More
Dewar’s 19 Year Old limited edition offering is back to celebrate the 2022 U.S. Open Championship at The Country Club, Brookline, Mass. This is the same site where Francis Ouimet won the legendary 19th U.S. Open, sparking... Read More
Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked agave... reminiscent of the high desert just after a heavy rainfall, bright and clean.
One of Bourbon’s original tastemakers, E.J. Curley coined the term “Bluegrass” and founded his namesake brand, E.J. Curley & Co, along the Kentucky River Palisades in 1867. The distillery honors Curley today... Read More
Fósforo Tobalá Penca is a unique release that it is aged for up to three months in small glass carboys alongside a cooked agave penca slice which imparts a complex and savory flavor. With notes of young leather,... Read More
Glencadam has been rising in international awareness since its rejuvenation by new owner Angus Dundee in 2003. Glencadam’s 15 year-old expression, like most of its releases, is aged exclusively in ex-bourbon casks to retain... Read More
Glenmorangie The Cadboll Estate is a spirit crafted from Glenmorangie's own Cadboll Estate barley, grown only in the fields surrounding their Highland home, and distilled in Scotland's tallest stills. It is aged in hand-selected,... Read More
Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More