This super-premium bourbon from rising star Rabbit Hole is crafted from premium wheated bourbon aged in alligator char barrels that is finished in hand-selected Pedro Ximenez Sherry casks from Spain’s renowned Casknolia... Read More
Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
The Balvenie Caribbean Cask 14 Year Old is a premium Speyside single malt, finished in rum casks for extraordinary depth. This natural, unfiltered whisky delivers rich vanilla and honey notes with a creamy texture and sweet, peppery... Read More
A multi-mashbill blend was created by combining full-bodied barrels with black cherry notes and oak-forward barrels with a nutty flavor profile. After these mingled, younger barrels with stone fruit and peppery highlights were... Read More
This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More
Batuq Bacanora Reserva de la Casa is the highest quality bacanora. After 20 years of planting agave on the family ranch, the Reserva is made from the best, older capon agaves between 10-20 years that are personally selected by... Read More
Distilled, matured and bottled on the island of Islay, Port Charlotte 10 Year is made with 100% Scottish Barley. This heavily peated scotch is balanced with Bruichladdich's signature floral style and features a BBQ smokiness... Read More
Dalwhinnie 15 Year Old is bottled at 43.0% ABV and hails from the highest distillery in Scotland which lies midway between Perth and Inverness. This is an elegant introduction to the complex world of single malt whisky. Medium-bodied,... Read More
Dewar’s 19 Year Old limited edition offering is back to celebrate the 2022 U.S. Open Championship at The Country Club, Brookline, Mass. This is the same site where Francis Ouimet won the legendary 19th U.S. Open, sparking... Read More
Released in September 2025 as the first Barrel Proof Kentucky Straight Rye Whiskey in the Elijah Craig portfolio, this inaugural release showcases the brand’s signature balance of bold character, nuanced flavor, and uncompromising... Read More
Aged at least 18 months in American Oak barrels previously used for Bourbon. Made exclusively from a 50/50 mixture of collected rainwater and spring water. 100% agave, additive free. Notes of cooked agave and black pepper with... Read More
G4 Fermentada de Madera Blanco Tequila is a historic first in the use of wood fermentation at El Pandillo. This limited-edition Blanco tequila is an annual release; a Jalisco tequila made with deep well water, fermented in wooden... Read More
Sherry and a complex fruit come through with notes of banana, peach, apricot and red apple. A bit of spice shows up and notes of honey, dark sweets and a mild earthiness join the party and add a nice bit of dimension to the flavor.... Read More
Glenmorangie The Cadboll Estate is a spirit crafted from Glenmorangie's own Cadboll Estate barley, grown only in the fields surrounding their Highland home, and distilled in Scotland's tallest stills. It is aged in hand-selected,... Read More
This special barrel select release is the first to age in Calvados casks from the Pays d'Auge. First aged for 10 years in American white oak bourbon casks, it then finishes aging 20 year-old Calvados casks. Rich with orchard... Read More
Privateer in Ipswitch, MA is making the finest rums in America. This special bottling is a collaboration between Privateer and Velier that blends 3 casks distilled in 2016 with 5 casks distilled in 2017 and aged in new American... Read More
A single mark release, in this case HLCF, the midway point in the 8 mark range produced here officially marking the tipping point into high ester territory. As always everything here is done the traditional way with long wild... Read More
We are beyond excited to announce the first release of “The Darkening”, a Heavily Peated American Single Malt Whiskey made with Naples grown barley and peated with NYS peat harvested not far from our Distillery. This... Read More
This limited edition Jefferson's Ocean Voyage is the first and only wheated bourbon to be aged at sea and visit five separate continents before being bottled.
Jefferson Ocean Wheated is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor... Read More
Produced from triple-distilled barley from Bushmills in Northern Ireland, this was aged initially in bourbon barrels before being finished in oloroso-sherry casks. Knappogue Castle's characteristically smooth, mellow flavor... Read More
With notes of lemon meringue, honey, vanilla, toffee, golden cinnamon and a maritime brine, Lagavulin Offerman Edition: Caribbean Rum Cask Finish perfectly balances tropical flavor and peaty character. A symphony of sweet and... Read More