Oaxaca Spirits

Agave de Cortes is a beautiful expression of 100% Espadin Agave from the area of Santiago Matatlan. On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV... Read More

The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More

This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More

Proudly Mexican owned and operated, this one man show is the vision of maestro mezcalero Amando Alvarado Alvarez, who produces micro batches of mezcal in his village of Santa Maria Ixcatlán in Oaxaca. The mission is to... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More

Mal Bien’s Arroqueno Mezcal is a prime example of Oaxaca’s mezcal heritage, made from the Arroqueno agave—a variety known for its robust character and slow-growing nature. Produced by Felix Ramirez, this mezcal... Read More

Created by master distillers Ciro and Javier Barranca in Santiago Matatlán—the World Capital of Mezcal—this expression is made from mature Espadín agaves, roasted in an earthen pit, crushed by tahona,... Read More

Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. Mal... Read More

Maestro Mezcalero Joel Velasco has hand-selected mature Espadín and Tobalá agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of... Read More

Maestro Mezcalero Gregorio García and his son Luis hail from the high desert of San Luis Amatlán, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit... Read More

Yola Jimenez took over her grandfather's mezcal farm in Oaxaca, Mexico, and founded an all-women, family-owned business. Using her grandfather's original recipe from 1971 and sustainable distilling practices, Yola Mezcal... Read More