Spirits (700ml)

Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world.This 9 year old cask strength bottling from Ardmore offers delicate peat and sweet oak notes.

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More

Antique Pelinkovac is Badel’s oldest and most famous premium herbal liqueur and also one of the most intriguing Croatian drinks. The flavour of this premium herbal liqueur is dominated by wormwood (Cro. Pelin), an aromatic... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

Styled as a London Dry Gin, this Kerry-based distillery uses local flora to add a regional character. Rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn and heather are all added to the standard botanicals. The... Read More

‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast, peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in... Read More

La Gritona Reposado is distilled by Melly Barajas at her small distillery in Valle de Guadalupe. We char our barrels very lightly if necessary and we allow the barrels to be used for other rested tequilas prior to our resting... Read More

Muscat of Alexandria and Pink Muscat from the Limari and Elqui Valleys are vinified, distilled, and aged using techniques adapted from Cognac production. Lapostolle Pisco has the soul of Cognac, the complexity of Gin, and the... Read More

Persian Limes from the Gulf Coast of Mexico and a bit of sugar cane produce a 40% ABV cordial that can stand alone in the glass, or be mixed into a variety of delicious drinks. Try it with Topo Chico in a Highball, use it as the... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More

The 8th edition in the Mars Lucky Cat series, May & Luna is a blended whisky distilled from a combination of malt whisky and grain whisky aged primarily in Manzanilla and Oloroso sherry casks, which contribute to its unique flavor... Read More

Decadent Dailuiane from Murray McDavid, finished in a bourbon quarter cask from Koval distillery in Chicago! Subtitled 'Creamy & Sweet', that pretty much sums up the flavour profile of this single malt, which was bottled... Read More

This Mystery Malt offers Murray McDavid's specially selected single malt to puzzle whisky lovers. Named by region leaving you to work out which distillery you believe where this single malt was created (cough cough Glenfarclas).... Read More

A limited seasonal release for now, the crack team at Ferrand uses the same ethos applied to the worldwide success with their Dry Curaçao and reinterprets it here using late harvest yuzu from nearby Morocco that is both... Read More

This is rum from a single field of cane, grown on Hope Farm on the island’s wild, Atlantic-swept East, and bottled at 55% ABV. A dark, brooding nose of deep cane that shows the ruggedness of the land it was harvested from.... Read More

Renegade’s first unaged Pre-Cask assemblage, Cuvée: Aura showcases vibrantly fresh cane rum flavors. Intense cane funk on the nose, with a fresh, vibrant and mouthwatering scent. On the palate, it is slightly sweet,... Read More

Smooth and mellow 14-year Speyside. Vanilla nose with tastes of exotic fruits and a hint of smoky licorice.

Suze is a gentian-based aperitif that you can treat like an herbaceous Campari. It's not quite as sweet or syrupy as the Italian stalwart. The nose is unusually fresh, verdant, and floral for an aperitif liqueur and the finish... Read More

Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was... Read More