In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced in the alpine... Read More
We have come to understand that the Nardini name equates quality and this Amari is no different. With a grain base, botanicals such as bitter orange, peppermint and gentian are infused producing a stellar digestif.
The Grappa Acquavite Aromatica Po 'di Poli is produced from pomace of Gewürztraminer grapes, through artisanal distillation, in small batches, with a discontinuous cycle bain-marie still. It follows aging for at least... Read More