Spirits between $50 - $75

The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More

Matt's Bourbon of the Year! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what the... Read More

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More

From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.

This exceptionally distinct full proof bourbon earned a Silver medal at the 2018 San Francisco World Spirits Competition, and 93 points at the 2018 Ultimate Spirits Challenge.

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012.

Entire grapes are left to ferment in stainless steel tanks with yeast, then distilled in a copper batch steam still. The grape distillate is infused with herbs according to the historic Nonino recipe, then aged in barriques crafted... Read More

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

The youthful age statement may take many scotch drinkers by surprise, but don’t let double-digit bias prevent you from enjoying this exciting yet easy-drinking peat bomb. Salt water and seaweed, smoke and sweet peat tussle... Read More

Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More

From the Isle of Arran distillery comes this exceptional single malt, crowned as Ralfy Mitchell's 2025 Whisky of the Year. The 10-year-old expression showcases a vibrant mix of tropical fruits and maritime salinity, backed... Read More

The mountain town of Jesús-María (elev. 6,079’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in... Read More

Bailey’s, the first Irish cream liqueur on the market, has earned the place it now has in almost every bar in the world. Creamy and nutty, with cocoa bean and chocolate notes, this liqueur is perfect for so many occasions.... Read More

A beautiful whiskey boasting a distinct mashbill, Origin High Wheat explodes with flavor imbued by 39% wheat and presented at a sturdy but sippable 106 proof. Notes of ripe apricot and lemon rest on leather and crème brûlée.... Read More

Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More

Toast introduces a new bourbon mashbill for the brand that replaces the usual high rye mashbill of 27% rye with 27% brown rice. Toast also undergoes a secondary toasted barrel finish. After aging, the bourbon is pulled and additional... Read More

Artfully aged in Kentucky hillside rackhouses then bottled then bottled at a smooth 80 proof. Basil Hayden's sophisticated taste remains true to the old family recipe. With more rye than a traditional bourbon and its trademark... Read More

Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash... Read More

This rich and nuanced single malt entices with butterscotch and fresh apricot aromas. The palate delivers plush layers of vanilla, butterscotch and mocha wrapped in campfire smoke, finishing with baking spice. -96 Points Wine... Read More

Have you ever tasted a nearly 100-year-old spirit? Our 2018 Rye is double cask finished in new French oak, before being enriched with 5 different aged French brandies (the oldest being from 1928, hence the name of this bottle),... Read More

The full flavor of our flagship spirit, the Four Grain Bourbon, is the perfect base for a rich craft liqueur. Thus, our Bespoke Bourbon Cream was born. Starting with our Four Grain Bourbon, we added local farm fresh New York State... Read More

This VSOP Rye Whiskey Cask Finish is a blend of Calvados Pays d'Auge aged in oak barrels in our cellars in Normandy, followed by a stay of 12 weeks in casks that previously contained American Rye Whiskey. Aromas of hazelnut,... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More