Spirits between $50 - $75

The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More

A past Bourbon of the Year winner! It's got a dense, oily texture reminiscent of the big boys but stands out with its own unique spice and depth. James E. Pepper Barrel Proof Decanter Bourbon is a great pour, no matter what... Read More

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste,... Read More

From the only distillery on the Isle of Skye comes this classic, rounded scotch. Pungent aromas of peat build up to multi-layered sweet malt flavors with a long, peppery finish. Smoky and elegant.

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012.

An ultra-premium clear Añejo Tequila finished in port wine casks. 1800 Cristalino is a beautiful contradiction. It is aged in French and American oak barrels, married together, then rested in port wine casks. Finally, it... Read More

The new rum of the summer! Aged for a minimum of 3 years in ex-bourbon barrels and new French Oak casks, the 2nd edition of Alambique Serrano 3 Años is an 11 cask blend of pot and Krassel column still rum. Distilled from... Read More

Entire grapes are left to ferment in stainless steel tanks with yeast, then distilled in a copper batch steam still. The grape distillate is infused with herbs according to the historic Nonino recipe, then aged in barriques crafted... Read More

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

If it seems that the world of single malt Scotch is all about tradition, taste this and think again. Ardnamurchan officially opened in the summer of 2014 on the westernmost peninsula of the mainland. It's not only their spirits... Read More

Don Eduardo is the fifth generation of the Orendain family to distill Tequila in its ancestral home. Arette tequilas are all made from 100% agave, grown on the family's practicing organic estate in the town of Tequila, Jalisco.... Read More

From the Isle of Arran distillery comes this exceptional single malt, crowned as Ralfy Mitchell's 2025 Whisky of the Year. The 10-year-old expression showcases a vibrant mix of tropical fruits and maritime salinity, backed... Read More

Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.

Bailey’s, the first Irish cream liqueur on the market, has earned the place it now has in almost every bar in the world. Creamy and nutty, with cocoa bean and chocolate notes, this liqueur is perfect for so many occasions.... Read More

A beautiful whiskey boasting a distinct mashbill, Origin High Wheat explodes with flavor imbued by 39% wheat and presented at a sturdy but sippable 106 proof. Notes of ripe apricot and lemon rest on leather and crème brûlée.... Read More

Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More

Artfully aged in Kentucky hillside rackhouses then bottled then bottled at a smooth 80 proof. Basil Hayden's sophisticated taste remains true to the old family recipe. With more rye than a traditional bourbon and its trademark... Read More

Ben Holladay Bourbon is aged in a level three, charred, Missouri white oak barrel and is non-chill filtered. It is produced using many of our original methods including a two-grain cooker system, same distillation proofs, and... Read More

Have you ever tasted a nearly 100-year-old spirit? Our 2018 Rye is double cask finished in new French oak, before being enriched with 5 different aged French brandies (the oldest being from 1928, hence the name of this bottle),... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Black Maple Hill was one of the original cult names in American bourbon, launched in 2000 when great old Kentucky whiskey was still hiding in plain sight. Its earliest releases were bottled by Julian Van Winkle III at the old... Read More

If this was in a glass and you didn't know what it was, you might think to call the Rochester Fire Department. This beautiful Mezcal hailing from the terrain of Oaxaca blends smoke, satin, and salt. The agave used is not the... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

Meant to be the benchmark and anchor in a portfolio of whiskies that takes some wild and wonderful turns the Laddie Scottish Barley is unpeated, un-chillfiltered, and one of the best and most unique expressions of Islay whisky... Read More