Spirits Over $100

The journey inspired by one of Islay’s beautiful beaches, “Traigh Bhan” (pronounced Tri-van), also known locally as the “Singing Sands” continues. Ardbeg 19 Years Old is an annual small batch release,... Read More

This new release from was tasted by our team this past week. Augusta Distilling is a smaller operation in Augusta, Kentucky that sits on the banks of the Ohio River. Their unfiltered, cask strength 10 Year Old is the baby brother... Read More

Another release that proves why Balcones continues to be one of the most imporant whisky makers in America. Made to celebrate their 15th Anniversary! Cataleja is a single malt made from Golden Promise barely and aged for years... Read More

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

Delfino Tobón Mejía of San Pablo Ameyaltepec, Puebla refers to the massive agaves that this batch was distilled from as Blanco, and this batch was his first attempt at fermenting and distilling this species on its... Read More

The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More

This 5 Sentidos Tepextate is produced by master palenquero Eleuterio Perez Ramos. Eleuterio, who is also known as “Tio Tello,” harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted... Read More

This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged... Read More

A limited-edition Cognac in honor of Lunar New Year, look for concentrated caramel aromas and an expressive palate that opens with cocoa laced with clove and cayenne piquancy. The long, complex finish unfurls dried cherry, toffee,... Read More

Don Julio 1942 is technically an añejo as it is aged for only 2 1/2 years in used American oak barrels, though it misses the extra añejo qualification by only 6 months. 1942 is the year that Don Julio Gonzáles... Read More

Every Found North release is unique and every blended batch features completely distinct profiles and flavors. There is way more lurking beneath the surface of this bottle. Blended from five specific parcels with 18yr corn whisky... Read More

A blend of three distinct 16 Year Single Blended Rums, distilled in the copper Double-Retort Pot Still and the Continuous Twin Column Coffey Still of Foursquare. Two of the rums were double maturations, one aging 3 years in Ex-Bourbon... Read More

From the storied Frapin estate, founded in 1270, comes their first-ever single-estate, single-cask release at full proof—a groundbreaking departure from their traditional aged blends. This rare 1994 vintage masterfully balances... Read More

This 15-year-old expression is distilled at GlenAllachie in Speyside. Matured in a combination of Pedro Ximénez Puncheons and Oloroso Puncheons, this single malt is hand-selected by Master Distiller, Billy Walker, and bottled... Read More

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three... Read More

A remarkable example of Miahuatlan’s famous Agave karwinskii—in this case, the maternal Madrecuixe—showing an overwhelming bouquet of flowers and sweet tropical fruits and given structure by a subtle minerality... Read More

This rum has a slightly floral nose with cherry and hints of chocolate. Light caramel, honey and oak present on the palate yielding to plum and cherry. The initial sweetness is balanced with a lingering, drier finish of oak and... Read More

Proudly Mexican owned and operated, this one man show is the vision of maestro mezcalero Amando Alvarado Alvarez, who produces micro batches of mezcal in his village of Santa Maria Ixcatlán in Oaxaca. The mission is to... Read More

Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky... Read More

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.... Read More