Spirits Over $100

This new release from was tasted by our team this past week. Augusta Distilling is a smaller operation in Augusta, Kentucky that sits on the banks of the Ohio River. Their unfiltered, cask strength 10 Year Old is the baby brother... Read More

Another release that proves why Balcones continues to be one of the most imporant whisky makers in America. Made to celebrate their 15th Anniversary! Cataleja is a single malt made from Golden Promise barely and aged for years... Read More

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

Delfino Tobón Mejía of San Pablo Ameyaltepec, Puebla refers to the massive agaves that this batch was distilled from as Blanco, and this batch was his first attempt at fermenting and distilling this species on its... Read More

The first in this brilliantly conceived 'Master & Apprentice' series from Cinco Sentidos. Maestro Alberto Martinez made a batch of wild Cucharilla (a rare sotol plant that only grows by seed and generally takes 35-40+... Read More

This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged... Read More

Don Julio 1942 is technically an añejo as it is aged for only 2 1/2 years in used American oak barrels, though it misses the extra añejo qualification by only 6 months. 1942 is the year that Don Julio Gonzáles... Read More

Every Found North release is unique and every blended batch features completely distinct profiles and flavors. There is way more lurking beneath the surface of this bottle. Blended from five specific parcels with 18yr corn whisky... Read More

From the storied Frapin estate, founded in 1270, comes their first-ever single-estate, single-cask release at full proof—a groundbreaking departure from their traditional aged blends. This rare 1994 vintage masterfully balances... Read More

On the palate, the '15 years old' reveals itself as immediately complex. The aromas of wood and vanilla respond to notes of dried fruits and toasted bread. The spicy finish lingers on beautifully. This XO cognac 'Brut... Read More

This 15-year-old expression is distilled at GlenAllachie in Speyside. Matured in a combination of Pedro Ximénez Puncheons and Oloroso Puncheons, this single malt is hand-selected by Master Distiller, Billy Walker, and bottled... Read More

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three... Read More

An annual release since 2019, Great House has become one of the most anticipated releases the world over in the rum category. Part of the excitement for this release is that every expression is intentionally completely unique... Read More

Hardin’s Creek Warehouse W is an 11-year Kentucky straight bourbon aged in one of the historic multi-level rickhouses in Clermont, Kentucky. Its extended maturation highlights how warehouse position and microclimate shape... Read More

After its first phase of aging in new charred oak, this whiskey was decanted into another new oak to enhance the sweet and spicy richness of the wood before finally being finished for 67 days in a Port Wine Cask. The whiskey is... Read More

There are soft tannins and beautiful spice notes that balance the full body of this medium smoked single malt. Imagine eating a warm caramel cake, with a lemon zest buttercream frosting by a campfire. The finish continues, bouncing... Read More

This rum has a slightly floral nose with cherry and hints of chocolate. Light caramel, honey and oak present on the palate yielding to plum and cherry. The initial sweetness is balanced with a lingering, drier finish of oak and... Read More

Proudly Mexican owned and operated, this one man show is the vision of maestro mezcalero Amando Alvarado Alvarez, who produces micro batches of mezcal in his village of Santa Maria Ixcatlán in Oaxaca. The mission is to... Read More

Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky... Read More