Shochu

Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes, and represents a huge array of different imo (sweet potato)... Read More

The Tensei Distillery harnesses over 500yrs of tradition in Kagoshima. Centuries spent honing their craft and living in harmony with the splendid nature surrounding them have allowed them to produce traditional schochus of unparrelled... Read More