Mal Bien’s Arroqueno Mezcal is a prime example of Oaxaca’s mezcal heritage, made from the Arroqueno agave—a variety known for its robust character and slow-growing nature. Produced by Felix Ramirez, this mezcal reflects both the traditional methods of production and the unique terroir of Oaxaca. The palate is rich and full-bodied, with layers of complexity that evolve with each sip—smoke, roasted agave, and a faint sweetness balanced by a touch of spice. The finish is long and warming, with the earthy agave flavors lingering beautifully.
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