Dubonnet Rouge (750ml)
Dubonnet Rouge uses muscat in the base, ups the quinine, replaces corn syrup with cane sugar, and adds black currant and tea to the mix. The result is a smooth, lightly sweet aperitif with rich prune flavors, a subtle bitterness and a slight spice on the finish. It’s perfect for mixing (try it in a Dandy cocktail) or for sipping solo.
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