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"The golden member of the family. It's a blend of triple distilled single malt whiskey with a lighter Irish grain whiskey. The folks back at the old distillery will tell you it's an approachable whiskey with a rich, warming... Read More

This elegant Pinot Noir from Victoria showcases the finesse of cool-climate Australian Pinot Noir with captivating cherry and raspberry aromas complemented by subtle forest floor notes. Medium-bodied with silky tannins and vibrant... Read More

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

Sparkling blackcurrant cocktail made with only real ingredients. Our C.Cassis spritz brings together lightly fermented Hudson Valley blackcurrants, with vibrant botanicals, citrus peel, crisp seltzer, a touch of wild honey and... Read More

This 2024 is an aromatic and dry orange wine from an incredibly old Chilean estate. The color is bright golden with bright, and tropical notes of fresh fruit. It's ripe with high acidity, small charge tannins, beautiful intensity... Read More

Caffo’s Amaretto titled Fratelli D’Italia, translates to “Brothers of Italy”. This amaretto was created for and dedicated to Italian immigrants so they could carry a small piece of home with them. Unlike... Read More

Caffo Maraschino is a traditional maraschino cherry liqueur produced by Caffo Distilleria Friulia in Udine, Italy. An indispensable pantry item for any maker of classic cocktails, Caffo’s Maraschino speaks to the true nature... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

Vecchio Amaro del Capo Hot Chili Pepper is an exciting, fiery amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy, which sees their original recipe joined with Calabrian chili pepper. 29 Calabrian herbs, spices,... Read More

We blend our Napa Cab from special spots throughout the region, including Rutherford and Oakville, which impart classic Napa bold fruit intensity, as well as the warmer Calistoga area and the cooler southern reaches of the Suscol... Read More

This Chard shows aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.

Light-bodied and elegant on the palate, this wine beautifully balances bright, citrusy acidity with lively flavors of ripe melon, grapefruit, and citrus zest before a smooth, refreshing finish. This Napa Valley classic will age... Read More

Hand-harvested from 20 year old vines, dry farmed in Alexander Valley, with incredibly small yields, concentrated fruit from small berries of equal parts Cab Sauv and Zinfandel. This cuvee is Caleb Leisure’s first rosé-like... Read More

Todd Hardie's 40 years of of bee-keeping experience brings a deep respect of nature to his most recent venture into the world of spirits. His approach is unique in that only two ingredients are used; juniper during distillation... Read More

A semi-carbonic blend of 40% Cinsault, 40% Grenache, and 20% Counoise. The aromatics are so inviting, with juicy berries, a hint of herbs, and some welcome structure on the palate. This could be the perfect chillable red!... Read More

William Lowe has studied the way in which we perceive a range of flavors across time: the phenomenon whereby flavors seem to change on the palate during a tasting. As an extension of this understanding, he was able to control... Read More

Noted as the world’s first digestif gin, Truffle Gin was created as a result of the Master Distiller’s desire for flavors typically associated with extended maturation. Rather than take the traditional route of oak... Read More

This beautiful Gamay comes from the winemaking duo of California native Tara Goméz and her Spanish wife Mireia Taribo. The wine fermented naturally with 25% whole clusters and was aged for 6 months in neutral casks. The... Read More

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari... Read More

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari... Read More

In NE Philadelphia there’s a two-room urban winery making wine and it’s all kosher. The Camuna Cellars project explores local wine grapes and produce lighter styles. Ein Soif is a juicy light red made in this style... Read More

This red almost drinks like a cross between a Cru Beaujolais and a Cotes du Rhone: it is redolent with sweet black cherry, leather and subtle woody herbs a la rosemary and marjoram. A beautiful counterpoint to the “Old Spain”... Read More

The 2023 Xarel·lo Serra de L'Home hails from old vines planted in Costers de Montmell, Penedès. Fermented in concrete vats, it delivers notes of pear, green apple and herbs. Flowing with balanced acidity, it... Read More

Think of Reserve 9 year old as the more mature, older sibling of Canadian Club 1858 with a greater Rye influence. This whiskey is a spicier, more robust taste profile. Perfect for sipping neat or enjoying in a classic cocktail.... Read More