The Bandols from Domaine Tempier have a great following; rarely do we ever see a wine from Provence sought out with such affection! Much like 1981 or 2013, 2021 has turned out a beautiful and classically styled Bandol rouge, full of finesse and grip. Stony and dark-fruited, this is one to dig into now—after a brief decant—alongside slow-roasted lamb, venison, or a wild mushroom ragoût.
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