Provence Wine

Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what... Read More

Château Sainte Anne is a 15 ha estate run by Françoise Dutheil and her son Jean-Baptiste. They take a hands off approach to winemaking and have worked closely with Thierry Puzelat, Pierre Overnoy, and Gramenon since... Read More

If you have not tasted white from this historic estate yet, now is your chance. This age-worthy wine has energy and power and yet manages to hold onto its elegance. Yellow peaches, red delicious apples, poached pear, and an interesting... Read More

The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. The blend is 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan,... Read More

Those of you who know Simone realize that the red, a tenacious but ultimately elegant wine, is an equal, rather than dominant, partner to the striking rosé and the sublime white. It is a blend primarily of Grenache, Mourvèdre... Read More

An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More

The Bandols from Domaine Tempier have a great following; rarely do we ever see a wine from Provence sought out with such affection! Much like 1981 or 2013, 2021 has turned out a beautiful and classically styled Bandol rouge, full... Read More

Very juicy yet restrained in style, with a core of peach, jasmine, white cherry and rosemary backed by a long finish, which ripples with a wet stone note. Mourvedre, Cinsault and Grenache.

Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the... Read More

Mi-Mi en Provence is an elegant, fruit-driven wine showing flavors of strawberry, honeydew melon and dried mango. Pairs easily with a wide range of dishes.

Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this Provencal quaffer. It's easy drinking for sure, but not lacking in great material. Sandy, limestone-rich soils lend an elegant freshness... Read More