Emilia-Romagna Wine

This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More

This is a delicious aperitif that also pairs with charcuterie, fruit tarts, strawberries and roasted nuts. A semi-sweet, slightly sparkling wine that is pleasant and delicate, with a ruby red color and hints of violet and cherry.... Read More

The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More

This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.

Have a whiff of this attractively frothy, deep purple beverage: does any other wine come close to matching its vivid scent? The three-dimensional fragrance leaps from the glass, hinting at freshly pressed grapes, wild mulberries,... Read More