The Abbey-Harris vineyard is a minuscule two-acre site in Anderson Valley that is perched 1,100 feet above sea level, and it shows two faces in the soil department: one part of the vineyard is rooted in pale sand and pink quartz... Read More
This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More
This wine is medium sweet, fruity and refreshing with hints of raspberries and sweet cherries. Our Tony's Red has been a fan favorite for years. Best served slightly chilled. Pairs nicely with pasta dishes, pizza and backyard... Read More
Located just northwest of Beaune and usually overshadowed by neighboring appellations of Aloxe Corton and Beaune, Savigny-Les Beaune represents extraordinary value in Burgundy. The vineyard Les Goudelettes is located adjacent... Read More
António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More
Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More
Zinfandel lends notes of dark fruit and subtle spice while Merlot and Syrah bring hints of black fruit and a smooth mouthfeel. They are complemented by Cabernet Sauvignon that contributes a firm structure and bold flavors.... Read More
Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
This authentic Sardinian wine from leading producer Argiolas is a blend of 90% Monica, with small portions of Carignano and Bovale Sardo. It's aged in neutral barrels and cement vats to preserve its juicy acidity and lively... Read More
The Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley AVA, showcasing the purity of fruit and lively texture the region has to offer. Delicate fermentation and gentle pressing... Read More
Surprising complexity from blackberry jam to rose potpourri, nutmeg to pepper, pine resin to mint, clove to cocoa. Soft and persuasive, intense, persistent finish. Fresh, with complex tannins.
The best red wines from Irouléguy, in southwest France, are often described as tasting the way Bordeaux used to be. In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and... Read More
Bodegas y Viñedos Artuke is a small family-run winery with a century-old tradition of cultivating vineyards. This wine is made with 100% Tempranillo grapes from a 3.9 hectare vineyard located on the highest slope of Samaniego,... Read More
Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More
This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More
Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy... Read More
The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More
Clearly riper and more powerful than the regular Barolo. Sweetly scented open fruit - lively red berry and cherry fruit with a gripping classic edge to it without being too austere. Crisp, crunchy but ripe and with good intensity.... Read More
An extraordinary new entry. From vines selected by Luigi and his father Lorenzo and produced through massal selection from the best plants of the Cru Bricco Fiasco. Released for the first time ever in 2020. Cerretta vineyard has... Read More
A wonderful example of the savory character of Sicily’s own red grape, Frappato. Fresh cherries wrap around a savory gamey, meaty core with notes of leather leading into a spicy finish. A lighter red (think Pinot Noir or... Read More
The 2018 Band of Vintners Cabernet Sauvignon is a lush, approachable and pleasurable wine. What a spectacular vintage! A warm and inviting nose, reminiscent of a summer day in Napa, conjures up notes of grilled meats and Herbs... Read More
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon... Read More