A new wine made for us! Stefan Wellanschitz (of Kolfok fame) brings us a blend of Rotburger and Blaufrankisch. The Rotburger is from slate and gravel soils at the base of the Hochberg Mountain in Neckenmarkt. Vines range from... Read More
This Austrian Blaufrankisch is an experimental project made by two friends who “rescued” a forgotten vineyard in the Burgenland that had fallen on hard times. Made with zero added sulfur, this is juicy, with a dry... Read More
Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. A wonderful introduction to Roland's elegant take on Blaufrankisch... Read More