Have you tried red Vinho Verde before? While many associate it with a white, slightly spirtzy, refreshing wine, about 15% of the production is in fact red! Made from the indigenous grape Vinhao, “Explosivo” is an organic... Read More
This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More
A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.
Textura is the result of Marcelo Araujo’s bold decision to leave a successful career in investment management to pursue his passion for wine in Portugal's Dão region. Made from estate-grown Jaen, Touriga Nacional,... Read More