This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More
This authentic Portuguese blend of indigenous Jaen and Tinta Roriz comes from old vines in Dão's granite highlands. Wild yeast fermentation delivers juicy plum and blackcurrant fruit with herbal complexity and mountain... Read More
A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.