This wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces.
This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.
The Dalton Alma Red is a powerful blend consisting of 55% Shiraz, 40% Grenache Noir, and 5% Carignan all sourced from vineyards in Israel's Galilee and then aged 18 months in French oak barrels. There are notes of dried fruit,... Read More
100% Cabernet Sauvignon from the high elevations of the Galilee. This Cabernet Sauvignon displays characteristics of ripe wild berry and mint, accompanied by hints of tobacco and herbs. Pairs well with meat dishes, like hamburgers,... Read More
Gilgal Cabernet Sauvignon was produced from Cabernet Sauvignon grapes grown in the Golan Heights and Upper Galilee. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing this classic variety.... Read More
Lewis Pasco was the winemaker for Tishbi and Recanati before deciding to be an independent winemaker. This wine is made from 50% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot and 10% Syrah from the Benjamin region. It has aged... Read More
Mount Hermon Cabernet Sauvignon features classic Cabernet characters of berries and plum, complemented by complexing notes of herbs, earth and spice. With satisfying body and good concentration of flavor, the wine is wonderful... Read More
The Mount Hermon Indigo is a blend of Cabernet Sauvignon and Syrah harvested from estate vineyards on the cool Golan Heights. It offers raspberry, cherry and plum fruit notes with hints of earth, smoke and aniseed. With a silky... Read More