Long on the finish, rich and dense without excess but well structured, it unites ripe —but not overripe— Merlot and Cabernets. The wine shows good fruit that is both youthful and fresh. Significant length on the palate... Read More
This is a seriously fascinating bottle of red wine, made with the commonplace Sangiovese, along with two autochthonous grape varieties that nearly went extinct—Pugnitello and Foglia Tonda. In fact, DNA testing on grapes... Read More
This rare wine comes from the Cádiz region of Andalusia in southern Spain, an area more renowned for its sherries than its table wines. It is made entirely with the tintilla grape, better known in Rioja as graciano. It’s... Read More