The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Kosher.... Read More
Flavors of juicy blackberry and blueberry notes supported by great underlying acidity. Beyond that, there are touches of black licorice, balsamic, dark chocolate, herbs, and white pepper, all of it in a medium-bodied wine with... Read More
This wine was fermented and aged in stainless steel. In the glass it is a deep ruby red with youthful purple reflections at the rim, and the aromatics are lively mix of black raspberry, plum, pomegranate, cherry, wet violets and... Read More
The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled meats or poultry and vegetables.
This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More
Montepulciano done in the Appesimento style, just like Amarone, meaning the grapes are partially dried before making the wine. This concentrates the flavors, and boy are there flavors here! Lots of jammy but dry maraschino cherry,... Read More
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
La Valentina Montepulciano d'Abruzzo is an excellent example of the Abruzzo region's most characteristic wine, a hearty red wine made from 100% Montepulciano grapes. This is the red entry in La Valentina's Classica... Read More