Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It's a taste you'll never forget. The men featured on our wine labels are not those of fiction.... Read More
This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.
Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.
Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early... Read More
From Adelaide Hills, South Australia, Living Roots Pepperberry 2019 Shiraz is an incredibly intriguing, dry, medium-bodied Shiraz with ripe dark plum, blueberry, olive tapenade and brown spices with a juicy finish.
An approachable and affordable intro to the West Aussie Cab style, this spicy, aromatic bottling opens with notes of black cherry, plum and tangerine laced with earthier characteristics like pencil lead, ground black pepper, mint... Read More
This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More
A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More
Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify... Read More
This is an excellent opportunity to introduce yourself to the extraordinary wines of Place of Changing Winds, one of the most impressive cool-climate Australia projects we've encountered in years. The soils here, tucked between... Read More
This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More
Sourced from old vines across the Barossa Valley, with a core from a vineyard planted in the early 1970s, this Grenache is picked early to preserve natural acidity. It’s made without oak, unfined and unfiltered, to showcase... Read More
New Vineyard Alert! Whilst we still have the Polish Hill River Dolcetto, we've also blended in some Langhorne Creek fruit and by golly, it is some epic fruit. Real Langhe style tannin from this vineyard to match the juicier... Read More
A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More
A popular blend in Australia, this Shiraz red variety and the Viognier white variety come together in perfect harmony making this wine deliciously dark, fruity and finishing with nicely structured tannins.
Luscious fruit defines this 2020 King's Wood Shiraz, but it morphs through the middle palate with shades of meat, red licorice, dark chocolate and mulberry—it’s very sweet in character. There is blackberry, raspberry... Read More
This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.
This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.