The NV Brut Cuvée Ste.-Anne is an absolutely stunning Champagne for its complexity, value and soulfulness. Rich and creamy on the palate, with tons of resonance, the Cuvée Ste.-Anne is absolutely impeccable. Dried... Read More
The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost... Read More
For this 2012 La Grande Dame vintage, Pinot Noir represents 90% of the blend with grapes from historic Grands Crus such as Aÿ, Verzenay, Verzy, Ambonnay and Bouzy. The remaining 10% is completed by Chardonnay from the Grands... Read More
The 2008 Brut Blanc de Blancs Grand Cru is a fabulous wine from this great Champagne vintage. Given the extended time on the lees (more than ten years) the 2008 shows quite a bit of complexity that has developed in bottle. Baked... Read More
Corpinnat. 100% Xarello. From the vineyard Turó d’en Mota planted in 1940. Organic and biodynamic farming. Manual harvesting. Secondary fermentation and ageing in bottles with cork stoppers. Manual riddling and manual... Read More
Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality... Read More
Every Grand Vintage is unique and original, the Moet and Chandon cellar master's personal, free interpretation of the singular qualities of that year's grapes. The House's 71st vintage, Grand Vintage 2006 is a wine... Read More
Aurélien Laherte is a force to be reckoned with in Champagne. In addition to taking a progressive stance on natural viticulture and winemaking, Laherte and his father, Michel, both believe that the use of chemicals and... Read More
The first Champagne! Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. Notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. Vinosity... Read More
Ruinart Rosé, a fine, elegant champagne with the distinctive Ruinart taste due to a high concentration of Chardonnay grapes. A beautiful color of pinkish gold. A smooth, balanced, fruity wine with plenty of body. An ideal... Read More
Champagne Valentin Leflaive represents a unique interpretation of champagne bringing a Burgundian approach from Olivier Leflaive and his team into the champagne making emphasized the purity of the Chardonnay and the terroir of... Read More
This impressive blend of Pinot Noir (60%) and Chardonnay (40%) from old vines is deeply saline, elegantly chalky, and marvelously fine and precise. Though an NV cuvée, this is, looks, and behaves like a prestige cuvée.... Read More
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesimé shows a different facet of its personality in this version, with lower dosage vis-à-vis the Brut version. Here the flavors are brighter and more sculpted... Read More
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds... Read More
Alexandre Lamblot is part of a new generation of natural-leaning vignerons making waves in Champagne. He farms 3.5 Ha of vines scattered across Vrigny, Chenay, Janvry and Gueux which are a combination of vines he inherited from... Read More
60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the... Read More
A new wine in the Egly range, the NV Brut Les Prémices is a Chardonnay/Pinot Noir/Meunier blend from Trigny in the Montagne de Reims and aged 36 months on the lees. This glorious Champagne is full of crystalline purity,... Read More
Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.... Read More
The NV Brut Cuvée de Réserve Grand Cru is fabulous. A Champagne of tension and energy, the Cuvée de Réserve has real presence, not to mention tons of class. Citrus, jasmine, mint and crushed rocks are... Read More
Produced from 1er Cru holdings in Vrigny, Pargny, and Coulomme, “Heri-Hodie” (Latin for “Yesterday-Today”—a reference to their family’s history as vignerons and to the solera which forms a significant... Read More
The Pouillon family are privy to some fantastic terroir in Champagne’s Grande Vallée. Each year this cuvée is a blend of crus from all of Pouillon’s holdings and is composed of roughly 65% pinot noir,... Read More
It is common knowledge that the true quality of a Champagne house is best judged by the consistency and quality of their non-vintage wine. This is where the true house style is defined and executed year in/ year out. Pol Roger... Read More
Tarlant is the epitome of electric-powered Champagne, it reverberates at a new frequency and lights up your cerebral cortex with its citrusy minerals and glorious acidities. Aged in neutral barrel, but never allowed to go through... Read More
This is not only a great wine, but it has a great story too. Gonet-Medeville is the joining of two families—Xavier, whose family has grown grapes in Mesnil-sur-Oger for decades, while Julie is from Bordeaux. This elegant... Read More
The elevated slopes overlooking the ‘Clos de Mesnil’ vineyard are where the grapes for this wine are born. The combination of this fruit bathing in the cool, Champagne sunlight while being rooted in the traditional... Read More
One of the best value grandes marques on the market, a blend of 60 crus, with roughly a third each of Pinot Noir, Meunier and Chardonnay, vinified individually by cru and variety, in stainless steel. Compared to other grandes... Read More
The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More
The 2017 Sparkling Pinot Noir Alder Springs is broad and expansive in feel. It's one of the most overt wines in this range, that much is clear. Generous Pinot red fruits, dried flowers, cedar and mint fill out the layers.... Read More
Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality... Read More
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More
This is from Larmandier's 8-acre Grand Cru vineyard in Cramant, the epicenter of Chardonnay in Champagne. The wine is very dry, fresh and filigreed, with fine acidity that marries the mineral, fruit and toast flavors. This... Read More
A new wine in this range, the 2018 Sparkling Heron Lake Vineyard is 68% Chardonnay and 32% Pinot Noir from a site in Wild Horse Valley. Bright and aromatic, with terrific drive, the 2018 is wonderfully complete right out of the... Read More
Soft gold in color, the nose is dominated initially by bright citrus notes (orange zest and lemon) and ripe white fruit (pear) and yellow (apricot) and then dissolves into deeper, bottom notes of toasted brioche, apple, pine resin... Read More
Estate vineyards in Kent (clay and green sand soils) and West Sussex (chalk with flint loam) make for a balanced, generally Chardonnay driven Brut Reserve. All Gusbourne sparkling wines age on the lees for at least 36 months.... Read More
The 2008 Brut Nature has spent thirteen years on lees making a rich, toasty expression with dried fruit flavors and earthy, caramel notes. Round and full bodied with a very tender bubble. An idiosyncratic wine. Produced from Chidaine’s... Read More
This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More
Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead.
Aurélien Laherte is part of a dynamic generation of young vignerons making waves in Champagne and producing a fine array of terroir-driven wines using a natural approach to viticulture and winemaking. Laherte and his father,... Read More
This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations. This is a great... Read More
The Moutard Carte d'Or is a blanc de noirs from Champagne's southerly district of the Aube. Here the warmer temperatures result in a powerful, crowd-pleasing style of Champagne that still has loads of freshness. 30% reserve... Read More
A perfectly balanced single malt whisky, matured in three types of cask – bourbon, refill and re-charred. Loch Lomond 12 year old is a perfect representation of our signature style, delivering a deep fruity character which... Read More
This Sekt Riesling by D.B. Schmitt has a concentrated expression of soil, high acidity, mature overtones & crystal clear bubbles. Tastes like Champagne, with a twist! Staff really loves this one.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir... Read More
The grapes were harvested slightly riper than is typical in Champagne. These cool climate sites retain their acidity amazingly well, even at slightly higher ripeness levels. The wine showcases the lean, mineral driven quality... Read More
An ever-so-subtle smell of flavor of red currant and sun-dried cherry clings to grapefruit, lime and crushed rock in this perky, super-refreshing “Pet-Nat” (single fermentation wine that finishes in bottle). A delicious,... Read More
Cantina della Volta is the rebirth of a winery founded in 1920 by the Bellei family. The wines of Cantina della Volta are truly world-class. They are regarded by many to be among the finest sparkling wines produced in Italy and... Read More
This Champagne is a blend of Chardonnay and Pinot Meunier. The grapes are grown in top vineyards sites in the Marne Valley, which are made of sedimentary soils of calcium, silica, and limestone that impart layers of minerality... Read More
Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines. It showcases our superb... Read More
Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years.
Chëpìka is the project of winemaker Nathan Kendall and Pascaline Lepeltier. The chëpìka sparkling wines are crafted in the ancestral method, relying exclusively on natural yeasts while keeping total sulfur... Read More
The newest release of Wiemer's famous Extra Brut! This wine is made with 100% Riesling. Showing notes of lemon curd and yellow apple, this wine has refreshing acidity with fine bubbles and subtle minerality. Pair with soft,... Read More
One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as above all a natural wine that happens to have some bubbles. The three zeros imply the eschewing of chaptalization, tirage... Read More
Ripe apple, toast point, preserved lemon and honeycomb aromas and flavors lead the way in this elegant version. Featuring a lacy mousse and a bright spine of well-meshed acidity. The pretty flavor range transitions to chalky minerality... Read More
This is one of the coolest LR releases to date! The Sparkling Red is made from Lagrein, Teroldego and Petite Sirah grown in the Adelaide Hills of South Australia. This lively and easy drinking red offers raspberry, cocoa and dried... Read More
Aubert et Fils Brut is a beautiful and crisp blend of Chardonnay, Pinot Noir and Pinot Meunier which stands toe-to-toe with some of Champagne's heavy hitters for a fraction of the price. Full of elegant savoury aromas with... Read More
This exciting Pet-Nat from the FLX shows notes of strawberry and cranberry on the nose with hints of herbaceous mint. On the palate, frothy bubbles bring tart strawberry rhubarb, with more cranberry and orange pith.
The 2018 sparkling wine vintage in the Willamette Valley brought concentrated depth and vibrant, youthful acidity. The windy, high elevations of the Eola-Amity Hills, and specifically, our Spirit Hill Vineyard, were the source... Read More
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About... Read More
Arkadia is a dry sparkling wine from a single expressive ingredient: 2.5 pounds per bottle of organically raised Maine wild blueberries, fermented with their own yeasts and neither fined nor filtered before undergoing a secondary... Read More
Machine picked in the cool early hours and brought directly to the press for minimal skin contact. This wine fermented spontaniously and was bottled with just enough residual sugar to produce fine bubbles as it completed fermentation... Read More
This sparkling Chenin Blanc from France's Loire Valley is stunning. Jacky Blot's Brut Tradition crackles with energy and offers up notes of lemon curd, chalk, quince, yeast and white flowers. Impressively long, with laser-like... Read More
Slovenian Pet Nat, made in the traditional ancient style of finishing its first ferment in the bottle. Made from Muscat it at first shows true grapey, floral Muscat form, promising sweetness on the palate that doesn't materialise... Read More
Like Australia’s favourite sherbet, this is tangy, fizzy, and delicious all around. The batches were picked at different times for balanced natural acidity, body, flavour and sweetness. Zesty Riesling from the Adelaide Hills,... Read More
A drier take on sparkling red, made with a combination of natural techniques for lower alcohol without sacrificing flavour. A blend of classic and underground varieties, most picked early, followed by ripasso re-ferment over riper... Read More
The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More
An aromatic and off-dry bubbly with loads of fruity and floral notes. A blend of Limestone Coast Verdelho and Muscat harvested early, blended with Adelaide Hills Riesling piquette.
Yellow apple, mandarin orange, citrus and pear... Read More
The Breva Pet Nat presents a cherry color, with a very unusual intense pink. The nose is intense and explosive, and you can feel some notes of fresh red fruits, such as cherries, plums, currants, blackberries, and raspberries.... Read More
Possibly the best value in sparkling that we sell right now. Electric and citrusy, with the earthy depth of the Auxerrois grape coming through on the palate, and firm limestone-y minerality on the finish.
A blend of 45% Trousseau, 29% Poulsard, and 26% Savagnin that are grown on 30+ year old vines on gray marl at a 280 to 380m altitude. Aged in bottle on the yeast for 18 months for texture and complexity. In the glass, this crisp... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
The debut Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness... Read More
Poggio Anima translates to ‘Hill of Soul.’ Going back to the concept of Poggio Anima we wanted to capture the ‘soul’ of each vineyard and grape. No manipulation, no water, sugar, etc. Just the pure expression... Read More
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters recipe crafted with locally sourced fresh oranges macerated with dry orange peels, herbs and spices carefully... Read More
This is an easy drinking, semi-sweet sparkler that's great for Prosecco drinkers who want to try something new. It's made from 100% Moscato grapes, so the floral and stone fruit notes really stand out. It's best enjoyed... Read More
Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and... Read More
Mumm's signature rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes... Read More
Biodynamic Pet-Nat from Somló, Hungary. Straw yellow. Cloudy. Rare bubbles. Packed with apples and lemon, with a nice minerality. A touch cidery. Great freshness thanks to the beaming acidity. No added sulphur. Only 10.5%... Read More
This ancient method of producing sparkling wine dates back hundreds of years, producing a complex combination of fruit, floral, and yeast flavors. Aromas of fresh baked bread and new mown grass lead to delicate flavors of candied... Read More
Bohigas Extra Brut Gran Reserva is a mature, structured and elegant cava. On the nose, it is intense, with aromas of ripe white fruit, toasted and pastry notes from its ageing. In the mouth, it is ample, with a fine bubbles and... Read More
This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More
A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More
Dry, appetizing and complex, this wine has intricate aromas of butter, almond and toast followed by mellow fruit flavors, lingering spices and a suave texture that seems to encourage the long finish. It’s light- to medium-bodied... Read More
This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.
A hazy, bright and crisp pet-nat of the hybrid grape called Cayuga. Apple, citrus and sorrel notes with a fizzy, yeasty texture. Fermented with wild yeasts and not filtered or fined, roughly disgorged but as you'll see plenty... Read More
Diletta Tonello has been around wine most of her life, growing up at her family’s estate and attending agricultural school before starting her own micro-winery focused on the indigenous grapes of the Durello appellation.... Read More
Intensely fruity on the nose with notes of ripe golden apple and acacia flowers. Fresh, slightly sweet on the palate, soft on a savory base with a pleasantly fruity and harmonious finish. It's an excellent aperitif and goes... Read More
KORBEL Brut Made with Organically Grown Grapes is created in the classic KORBEL style, crisp, delicate and bright. We always strive to present the pure flavors of the grape in all of our California champagnes. The organically... Read More
Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel... Read More
A blend of Garnacha and Tempranillo. Farmed organically in very high elevation mountain vineyards (1,300m elevation) over schist and clay soils. Unfined, unfiltered, and zero added SO2. We love sparkling reds, and this is no exception.... Read More
Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness. The second fermentation takes place at a controlled temperature in pressurized... Read More
The Epic sparkling wine cuvée of Welschriesling, Grüner Veltliner, and Muscat has it all. Coming from organic farming, Epic 2022 was spontaneously fermented after the harvest and carbonated before bottling, so it is... Read More
The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great... Read More
This extra-dry Prosecco is the latest release from Kim Crawford! It delivers a refreshing experience with a definite citrus edge. On the nose, white flowers shine through notes of green pear and apple that round out on the palate,... Read More
Made from grapes in the Prosecco DOC region of Northeastern Italy, the wine has refreshing acidity and a touch of sweetness from the ripe fruit. Notes of pear, green apples, and citrus. Light effervescence provides a vibrant,... Read More
Offering the bright, crisp fruit and floral essence of our traditional Prosecco with the delicate elegance of Pinot Noir, La Marca Prosecco Rosé sparkles with our classic notes of fresh-picked citrus, honeysuckle, peach... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
Refreshing bubbles from one of the pioneers of organic farming in Penedès. Albet i Noya was founded in 1978 and built on the foundation of organic workmanship, but the family's experience goes back five generations... Read More
Wonderful aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complemented by a touch of yeast on the delightfully long finish. A classic... Read More
This is really a lovely bottle of sparkling wine. The grapes for this bottling are all hand-harvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend... Read More
This lovely little rosé bubbly has been a best-seller for years. It's hard not to love the fresh and lively ripe cherry and berry flavors here. Bone dry and crisp on the palate, with a level of acidity that makes you... Read More
Almare Spritz Hugo is a refreshing take on the traditional Italian Spritz. Made from 100% Glera and infused with botanicals of elderflower, lemon and mint, the flavor is pleasingly fruity and fresh with herbal notes. Serve over... Read More
Almare Spritz Classico is a ready to drink take on the traditional Italian Spritz. Made from 100% Glera and infused with bitter orange and botanicals, Classico has flavors of bitter orange, rhubarb and herbs and is pleasantly... Read More
Dry, crisp, clean and refreshing sparkling wine with a savory-sweet nose of earthy, floral, fruity notes, a balanced dollop of lemon acidity and a lovely, energizing finish. Serve chilled at any part of the meal or even on its... Read More
Crisp, refreshing and bright: our Rosé is perfect for sunsets and warm summer days. This wine has flavors of white peach and strawberry complemented by hints of nectarine. We love pairing this vibrant Rosé with grilled... Read More
Almare Spritz Rosa is a unique take on the traditional Italian Spritz. Made from 100% Glera and infused with grapefruit and botanicals, Rosa is pleasingly pink and refreshing. Serve over ice with a slice of grapefruit and enjoy!... Read More
Produced in the heart of Italy’s Veneto region, this fruit-forward sparkling wine shows delicious flavors of crunchy pear and tart green apple, with zesty acidity giving way to a lingering finish. Produced in the Charmat... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!
France's Oldest Sparkling Wine! Dry, toasty, smooth and clean Saint-Hilaire Limoux Blanc de Blanc Brut truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus... Read More
This bubbly from Alsace is far and away our best seller for the imported sparkling wine category. Produced from white grapes only, Willm is made in the traditional Champagne Method. Dry, with a zesty citrus quality, this wine... Read More
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.
The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More
This Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche... Read More
Zonin Prosecco is pale, straw yellow with subtle green hues. It shows beautiful mineral notes with white flowers and stone fruits. On the palate it is dry with an abundance of almond and fresh citrus notes.
Sparkling red, Lambrusco-style, from Darek Trowbridge, one of the OG Cali natural winemakers. This is his sparkling red made from old-vine Arbouriou (an obscure French grape, and the only known planting in the US) that he picks... Read More
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!... Read More
A lively number with kick and effervescence. The nose is kind, with light fruits and a whiff of chocolate. Plum and raspberry flavors are nice and accented by earthy spice, while the wine's texture and structure seem more... Read More
Great Western Brut is a pale, straw-colored champagne that has a crisp flavor with a hint of fruit. The cuvee is a blend of Aurore, Delaware, Chardonnay and Catawba.
Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs... Read More
Ruffino Prosecco is straw-yellow, and shows aromas of apples, pears and citrus fruits. On the palate, the wine begins with intense apple and peach flavors, giving way to a bright, fruity and floral finish. It is ideal to serve... Read More
Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp... Read More
Crafted in northern Italy in the traditional Charmat method, our Prosecco Rosé sparkling wine delights any palate with fine bubbles and crisp flavors of citrus with notes of light berry and peach.
