Price: $19.99
Sale Price: $17.99
The world is awash in the cheap, sweetish industrial fizz otherwise known as Prosecco...BUT, this fresh, organic, sophisticated Prosecco made by the father/son team of Danilo and Luca Ferraro stands as a reminder of how great (and what great value) Prosecco can be when vinified carefully in the traditional style. White flowers, bitter almond and a fine, gauzy mousse announce a wine of fine and unexpected pedigree. All of the Ferraro's vineyards line in Asolo, an appellation that delivers fruit with higher acidity than neighboring Valdobbiadene. This wine way over delivers for the price!
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