Staff Picks:

We favor a restrained, balanced style of winemaking that cultivates the unique characteristics of our vineyard. This wine is a blend of 76% Cabernet Sauvignon, 19% Cabernet Franc, and 5% Petit Verdot. Cassis and wild cherrry aromas... Read More

The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More

Pure and deep, the 2022 Watson has real wow factor as it balances trademark saline minerality with ripeness, richness and acidity. The fruit profile is lush citrus, the palate is rich and textured, the acidity is bracing, and... Read More

One-man gang Matt Denci has wowed us with his first commercial sparkling wine release, a leesy, Sekt-styled sparkling Riesling made with free-run juice from the Long Rows section of Lahoma Vineyard. Much in the style of the very... Read More

Christine and Daniel Chaussy are the 5th generation of winemakers for the celebrated family run estate, Mas de Boislauzon. This 2017 is the first release of a new wine using grapes from two vineyards in the north of the appellation... Read More

A new small-batch organic gin produced with an array of botanicals including: juniper, elderflower, lemon grass, coriander, and angelica root, among others. This is a vibrant gin with complexity and balance, and perfect for your... Read More

Hailing from Italy’s northernmost region, called Alto Adige or Südtirol—depending on whether Italian or German is your first language—this Schiava is a dreamy discovery for lovers of ethereal reds with a... Read More

100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More

Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.

The zesty jalapeño aroma and sweet tomato undercurrent suggests what is to come. The savory palate delivers fresh mint, basil, jalapeño and green pepper, finishing with a hint of black pepper smoothed by vanilla-mint... Read More

Bruno Giacometto claims he’s never married because Erbaluce—this white grape variety—is the true love of his life. Based on tasting his wines, we can’t disagree with his logic! This naturally-vinified white... Read More

Gin Mare comes to us from Spain, the European country who sports the highest per capita consumers of gin in the world. This Mediterranean inspired recipe is made with a variety of botanicals including olives, thyme, rosemary,... Read More

The ruby-hued 2021 Barbaresco is savory and ripe with aromas of medicinal herbs, cherry lozenge, sour cherries, salty earth, menthol, and licorice. Medium-bodied, it’s rich through the palate, with ripe tannins and notes... Read More

Every year the California Gray Whale makes a migration from the warm waters of Baja to the arctic. The botanicals used to make Gray Whale Gin honor this epic trek. Included in the mix are limes from Temecula, fresh mint from Santa... Read More

Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult... Read More

Perfumed and fresh on its feet, this charming Pinot Noir is a fantastic bargain find. Red-cherry notes are pure and pristine from start to finish, accented by cooling tones of crushed slate, wild mint and rose petal. It's... Read More

A remarkable example of Miahuatlan’s famous Agave karwinskii—in this case, the maternal Madrecuixe—showing an overwhelming bouquet of flowers and sweet tropical fruits and given structure by a subtle minerality... Read More

The Hayman family was the first gin distiller in London to use citrus as a key botanical more than 150 years ago. Hayman's Vibrant Citrus Gin has a rich juniper backbone complemented by the vivid aromas and flavors of distilled... Read More

This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More

One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More

Fresh apples and pears seem to be dusted with minerals in this crisp, refreshing Gewürztraminer. It lacks the grape variety's characteristic ebullience and perfume, but its dry, spry style is pleasant.

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here!

Mandarin oranges of the ‘Marzatico’ variety, grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol... Read More

Composed of 55% Folle Blanche and 25% Chardonnay and 20% Pinot Noir. It's a zesty, refreshing and razor-sharp bubbly from a biodynamic producer just outside Nantes. Hand-harvested, wild yeast, méthode traditionelle,... Read More

Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More