Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More
Fermented entirely in large Stockinger barrels, the “Domaine” white wine is a breathtaking achievement of pure minerality. Produced from very old inter-planted vineyards, this wine comprises roughly equal parts Macabeu... Read More
Organically grown and harvested by hand, this 100% Cabernet Franc possesses weightless intensity and some nice density. In the glass, it's concentrated and spicy, showing an impressive array of leather, earth, tobacco, and... Read More
Pale lemon-gold in color, the 2019 Guiraud springs from the glass with vivacious scents of lemon marmalade, orange blossoms, pink grapefruit and fresh pineapple with hints of candied ginger and musk perfume plus a waft of beeswax.... Read More
An earlier vintage of this wine was featured in Eric Asimov's Ten Grapes Worth Knowing Better article in the NY Times! This gorgeous white is medium-bodied and dry, clean and mineral driven with layers of honey, ripe juicy... Read More
An explosion of aromas: white flowers and fruits which magically transport the drinker to the slopes of the volcano. Combines softness and boldness of taste with a drinkability rich with the authentic fruitiness of lemon peel... Read More
Vincent is an upcoming star on the Burgundian winemaking scene. What might be even more impressive than his wines’ overall quality is that he is a true self-made vigneron. He has done everything himself, step-by-step, vineyard-by-vineyard,... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More