Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
This lightly sparkling, medium-bodied dry Lambrusco shows lots of bright red fruit on the palate and is almost alarmingly drinkable. This red is great chilled during the warm or cool months alike.
This lovely little rosé bubbly has been a best-seller for years. It's hard not to love the fresh and lively ripe cherry and berry flavors here. Bone dry and crisp on the palate, with a level of acidity that makes you... Read More
Coquus is a tiny project in Itata, Chile, started by Adrian Parada Arrau. He's a former chef and makes this 100% Cinsault from a 46-year old dry-farmed vineyard. This wine has so much soul and energy in the glass—if... Read More
This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
Aromas of fig, grilled plum and leather. Full-bodied with firm tannins. Savory on the palate with baked black fruit and baking spice. Earthy herbs. Coffee. 85% montepulciano and 15% aglianico. Drink now.
Fermented entirely in large Stockinger barrels, the “Domaine” white wine is a breathtaking achievement of pure minerality. Produced from very old inter-planted vineyards, this wine comprises roughly equal parts Macabeu... Read More
Organically grown and harvested by hand, this 100% Cabernet Franc possesses weightless intensity and some nice density. In the glass, it's concentrated and spicy, showing an impressive array of leather, earth, tobacco, and... Read More
Aromas of raspberries and red cherries with a peppery palate and pleasant tannins. Elegant and smooth, we recommend drinking this with a slight chill. A great wine to pair with cheese and charcuterie!
100% Romorantin, a close, but nearly lost sibling to Chardonnay that was once widely planted across the Loire Valley. Nowadays the Cour-Cheverny appellation is the only place on the planet that Romorantin can be found. The nose... Read More
From the little known Cotes Roannaise in southeastern Loire, where they specialize in a unique strain of Gamay native to this area where it grows at high elevations on granite soil. Brimming with red fruit and pepper, this highly... Read More
This highly awarded rum offers fig and raisin notes leading to rich, ripe fruit on the palate. It’s a blend of rums from Barbados and Guyana, aged first for 5 years in the Caribbean, in oak casks, then in Spain’s sherry... Read More
One-man gang Matt Denci has wowed us with his first commercial sparkling wine release, a leesy, Sekt-styled sparkling Riesling made with free-run juice from the Long Rows section of Lahoma Vineyard. Much in the style of the very... Read More
In a unique terroir in the world, in the middle of the Atlantic Ocean at the base of the volcanic mountain of Pico, the vines are planted in the crevices of rocks next to the sea. Arinto dos Azores is an autochthonous variety,... Read More
Estancia’s distillation process begins by roasting the agave piñas for 2 days in an adobe oven to activate the natural sugars for fermentation. The agave piñas are then crushed before the juice and fibers are... Read More
Vineyards such as Illahe and Mahonia that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, and Sojeau. This vintage shows bright flavors... Read More
A new small-batch organic gin produced with an array of botanicals including: juniper, elderflower, lemon grass, coriander, and angelica root, among others. This is a vibrant gin with complexity and balance, and perfect for your... Read More
Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More
Hazelnut is one of the most popular German spirits. Often, however, these are more reminiscent of the liquid form of the well-known nut nougat spread in terms of taste. For this, we wanted to create a “grown-up” and... Read More