This is Central Otago Pinot Noir made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being... Read More
This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley,... Read More
Purplish red color with aromas of fresh red fruits (raspberry, plum) and a subtle note of vanilla. Fresh, juicy, with good structure, medium body with round tannins, good acidity and a medium finish. We really enjoyed this one!... Read More
Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
Coquus is a tiny project in Itata, Chile, started by Adrian Parada Arrau. He's a former chef and makes this 100% Cinsault from a 46-year old dry-farmed vineyard. This wine has so much soul and energy in the glass—if... Read More
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
Aromas of raspberries and red cherries with a peppery palate and pleasant tannins. Elegant and smooth, we recommend drinking this with a slight chill. A great wine to pair with cheese and charcuterie!
In a unique terroir in the world, in the middle of the Atlantic Ocean at the base of the volcanic mountain of Pico, the vines are planted in the crevices of rocks next to the sea. Arinto dos Azores is an autochthonous variety,... Read More
Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More
Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
100 percent Hudson Valley grapes, made as a nod to Beaujolais, this collaboration with Wild Arc Farm winemaker Todd Cavallo is ridiculously delicious. Easy to drink but with a savory, almost gamey aspect to it. This one is excellent... Read More
Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards.... Read More
Clear and bright yellow with green highlights. Fresh aromas of apricot, jasmine, grapefruit, orange blossom and anise. The palate is clean and crisp with zingy flavors and scents of green apple, anise and almonds. Pair with freshwater... Read More
Hand harvested, 15% whole cluster, spontaneously fermented. Unfined and unfiltered. A poppy, electric, almost Alpine expression of Blau. Aromatics of strawberry, white pepper, and a whiff of smoke in a chuggable, chillable 11%... Read More
Babić is a grape that thrives on hardship, and Vinas Mora have found just such sites for their Kaamen cuvée. 30-50 year old vineyards from rocky and wind-swept villages in the Primošten hinterland. The remarkable... Read More
Harvested in the rolling hills of Oregon, Violet Hill Pinot Noir exudes dark cherry, hints of mocha, and floral aromatics that come from meticulous farming and artisanal winemaking.
Delicate effervescence and a subtle hint of tropical fruits such as pineapple and mango with a light acidity on the finish create a beautifully balanced semi dry sparkling. The perfect sparkling for gathering with friends and... Read More