This spiced mezcal liqueur is inspired by 2 of Mexico's most captivating and significant cultures: the Oaxacan and Pueblan. The long leaved, succulent agave plant characterizes the state of Oaxaca; the traditional agave spirit is blended with the flavor-packed, smoky ancho chile of Puebla. Seven notes make up the unique recipe perfected by Mexican women: caramelized pineapple, lavender, ancho chile, hibiscus flower, clove, cinnamon, and black pepper.
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