This organically farmed Garganega from the hills near Lake Garda is a hidden gem for white wine lovers. It bursts with acacia blossom, ripe peach, and fresh apple, finishing with a whisper of citrus and green pepper. A slow, cold ferment and lees aging give it a soft texture without sacrificing snap. Think Chablis-style freshness with Italian soul—crisp, floral, and endlessly drinkable.
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