Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation but declassified to offer an early-drinking option for any weeknight. Fabio and his father, Guido, take their younger, high-yielding vines from the Lazzarito and esteemed Vigna Rionda crus to bottle promptly, capturing the bold and bright beauty of a youthful Piemontese red from top sites.
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