Old World Favorites

This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

A superb crémant that over-delivers, especially when considering that it is from one of the Loire Valley’s greatest terroirs, Brézé. This famous commune in Saumur is known for its laser-sharp Chenin... Read More

Bérêche's Brut Réserve is a clear expression of the entire domaine; a blend of Pinot Noir, Chardonnay and Pinot Meunier sourced from their home village of Ludes on the chalky Montagne de Reims, the sandy... Read More

Made from a high quality, low-yielding Tempranillo filed-blend from hillside vines (laderas) on limestone soils. The wine is aged using a combination of stainless steel, concrete, and used oak barriques and foudres for a total... Read More

This is the flagship of the Breton natural winemaking philosophy and comes from very old vines, more than 90 years old, grown on the best soils of Bourgueil on a clay, silex hillside. Dark bright, glossy texture, with expressive... Read More

Young winemaker Benoit Doussot’s concept for Clandestin (meaning hidden, secret, or undercover) explores vinification based on specific soil types and expositions, and is inspired by the untapped potential of the talented,... Read More

Sourced from the cool, high-altitude pockets of the Haute Vallée de l’Aude, where limestone soils and long hang times give Chardonnay real tension. Fermented and aged in stainless steel to keep it crisp, the 2024... Read More

100% Romorantin, a close, but nearly lost sibling to Chardonnay that was once widely planted across the Loire Valley. Nowadays the Cour-Cheverny appellation is the only place on the planet that Romorantin can be found. The nose... Read More

The best Cannonau we've ever had! From a sibling-run winery in Mamoiada, Sardinia, with extensive experience in the wine sector, particularly in Burgundy, having worked at domaines including Domaine de la Romanee Conti. Pure... Read More

100% Pinot Meunier sourced entirely from a single plot called La Fontinette located in the middle altitude slopes of Vandieres (Mi-Coteau). The vines were planted in 1965. This Champagne is a beautiful coppery gold color in the... Read More

San Francisco is a grape that spent 400 years hiding in plain sight, having crossed the ocean in the 1500s concealed inside shipments of País vines bound for Chile, where it grew interplanted and unnamed until DNA testing... Read More

This Chablis Vieilles Vignes comes from 7 hectares of old vines planted on pure Kimmeridgian limestone in Fontenay-près-Chablis. These vines were planted in the '50s by Julie Fèvre's great-great-grandfather,... Read More

The 2023 Offerus Saint-Joseph is a pure Syrah expressing the granite soils of the Northern Rhône. Aromas of blackberry, violet, black pepper, and smoked meat lead to a medium-bodied palate with fresh acidity, fine tannins,... Read More

100% Garnacha from a single vineyard located in Marçà, D.O. Montsant. Named in tribute to Josep Grau’s mother, Florentina, and the goldfinches she loved and kept throughout her marriage. The wine embodies her... Read More

In our terraces on the Zöbing Heiligenstein, Riesling vines are rooted in 270 million years old Zöbing Perm rock, a unique geological formation of volcanic origin. Grapes harvested by hand have been transformed into... Read More

This is 100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French country red from thirty-year-old vines grown in chalk-rich clay soils on a limestone substrate in the... Read More

Marco isn't from a winemaking family, nor is he from Valtellina, but after tasting the wine, you'd swear he has deep ancestral roots in the valley. Nope, that couldn't be further from the truth. He worked for Northern... Read More

Schoech has 0.2 hectares of Riesling in this coveted Grand Cru located in Kientzheim, in the heart of the valley of Kaysersberg. The soil composition of Furstentum is limestone based, south facing with superb exposure to the sun.... Read More

Influence is the flagship cuvee of the domaine. The varietal blend is 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines. As is the case with all of their wines, it is aged in... Read More

Mitja Sirk started making wine at just 11 years old and has worked under the likes of Gravner, Conterno, Dujac, and Roulot. He now works with one grape — friulano — in a single style. He seeks out old vines, ponca... Read More

Fresh and fragrant, this 100% Moschofilero comes from one of Nemea's oldest wineries. It's easily one of our favorite bottles for the spring and summer months. In the glass, this energetic wine is bursting with mineral-driven... Read More

One of our favorite high-altitude whites. From the gravelly soil high in the Alps come the wines of Pacher Hof. The Kerner (a cross between Riesling and Schiava) is a zesty, refreshing white with an aromatic bouquet of green apple,... Read More

The Padelletti family has roots in Montalcino dating back to 1571, and today is in its 27th generation at the helm of the estate. Their Rosso is amazing; not just an afterthought, as it is for so many Brunello producers, but a... Read More

Rosso de Veo (“Veo” is the way the family’s name is pronounced in the old Umbrian dialect) is pure Sagrantino sourced from younger vines around the property and from parcels that don’t quite make Giampiero’s... Read More

The Bugey is one of the best-kept secrets of France. Made from a traditional blend of Gamay and Poulsard, this ancient method sparkling rosé is delightfully refreshing with bright fruit, crisp acidity, a beautiful deep... Read More

Made from very old Jacquère vines planted in 1930, this “Vieilles Vignes” cuvée is characterized by intense minerality and subtle fruit. The nose offers nectarine, peach, and citrus, along with a talc-like... Read More

Elbling was one of the most dominant grapes in Germany in medieval times and covered German vineyards all the way into the early 20th century, but has been in deep decline ever since. As far as Stephan Steinmetz is concerned,... Read More

The Fioranello Rosso is an intense, full-bodied Cabernet Sauvignon with bold black-fruit aromas, plus spice and woody nuances. A twelve-month rest in used oak casks imbues the balanced, velvety palate with vanilla and spice notes.... Read More

This Côtes du Rhône Villages is a collaboration with Les Vignerons d’Estézargues, a co-op cellar across the river from Avignon known for championing sustainable, organic viticulture and natural winemaking.... Read More