Staff Picks:

Austrian reds are known for their bright, tart fruit quality, expressing an acidity reminiscent of the fresh alpine air, and an earthiness that develops with bottle age - this St Laurent (one of whose parents is Pinot Noir) is... Read More

Planted in the late 1970s these rare and gnarly looking, massive trunked, and nearly extinct vines produce unique and intriguing fruit each year. A veritable highwire act; light on its feet, wildly floral yet savory with a visceral... Read More

100% Garnacha from a single vineyard located in Marçà, D.O. Montsant. Named in tribute to Josep Grau’s mother, Florentina, and the goldfinches she loved and kept throughout her marriage. The wine embodies her... Read More

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More

Sourced from 40 year-old vines in the Hordem and Dalwood vineyards, the Kirkton family established the first vineyard in Hunter Valley. Fermented and aged in stainless steel, this is a fresh and crisp Semillon, with undertones... Read More

Dynamic winemaker Vanessa Hoffman brings her scientific precision and global experience to this rare German-heritage variety at Knapp Winery. This Siegerrebe showcases everything exciting about less-common varieties in the Finger... Read More

Lake Hour is a crisp and refreshing cocktail born in the Finger Lakes of New York. It's made with real spirits and sparkling water. Subtle is what we're going for. Our variety pack is the perfect Lake Hour sampler, with... Read More

Le Puy’s main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year,... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

This is as much a masterpiece of filigree as the stained glass windows of a Gothic cathedral. At least this is the first impression, then when you reach the wine’s deep core you find gigantic concentration and off-the-scale... Read More

This beautifully combines the fruity and zesty elements, delivering great harmony between a vibrant array of peach, dried apricot and white-plum flavors and the firm backbone of acidity. The long, supple finish is well spiced.... Read More

Owned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125 km from the African coast, conditions here are extreme and dry meaning that yields are miniscule. As it does every year,... Read More

Distilled in the rolling hills of the Oaxacan Sierra by the Morales family. Madre Mezcal is made with 70% agave Espadin and 30% agave Cuixe (Karwinskii) agave. The agaves are roasted in an earthen pit, and fermented with local... Read More

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More

Mamitas is a hard seltzer with real tequila, sparkling water, and natural flavors. Mamitas keeps a light and refreshing taste while staying authentic to iconic tequila cocktails that have inspired bartenders for decades.... Read More

Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes... Read More

The secret to quality that sets Manuel Aragón apart from most of the wineries in the Sherry region is the unique fact that they own 9ha of their own vineyards, which viticulturist Juan Manuel Tocino farms organically. Using... Read More

A dry sparkling white, this pét-nat is made entirely from Muscat à Petits Grains. Aromatic, racy, and with aromas of tropical fruits and white flowers. One of the most refreshing wines I've had in a long time!... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More

The flinty soils of the Loire Valley appellation of Valençay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’... Read More

The 2015 Châteauneuf-du-Pape Tintot offers more black fruits, olive tapenade, charred meats and graphite, as well as a huge, concentrated, incredibly pure style on the palate... this has a more focused, pure style, while... Read More

Lacryma Christi del Vesuvio is one of the world’s most ancient vineyard sites, where grapes have been cultivated for wine production since the 5th century B.C.E.! The uber-rare, completely delicious piedirosso grape –... Read More

From botanicals & recipes to wine varietals & techniques, tradition informs everything that goes into Method Vermouth. This is classic sweet vermouth, just made closer to home. Twenty-nine roots, herbs, flowers, seeds, and spices... Read More

Influence is the flagship cuvee of the domaine. The varietal blend is 30% Pinot Noir, 40% Pinot Meunier, and 15% Chardonnay. The final blend contains 15% of reserve wines. As is the case with all of their wines, it is aged in... Read More

Seth Morgen Long, the winemaker behind Morgen Long, is deeply passionate about crafting site-driven Chardonnay from Oregon's Willamette Valley. After earning his Sommelier certification, Seth traveled the globe to hone his... Read More