New York Spirits

Local! Made exclusively with New York grown corn and the pristine waters of the Finger Lakes, Bar Water Vodka embodies the essence of the Empire State. Bar Water Vodka truly is a vodka for any bar crafted for moments both lively... Read More

Local! Made exclusively with New York grown corn and the pristine waters of the Finger Lakes, Bar Water Vodka embodies the essence of the Empire State. Bar Water Vodka truly is a vodka for any bar crafted for moments both lively... Read More

Founded in 2012 as Rochester’s first post-Prohibition distillery, Black Button built its reputation on local grain and craft spirits. Their gold medal–winning Bespoke Bourbon Cream combines small-batch bourbon with... Read More

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

The inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand-sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half... Read More

An all natural 16% ABV sipper made by hand from lightly fermented NY blackcurrants, whole green cardamom, bay leaf, citrus rind, lemon verbena, wild honey and clean distilled spirits.

Sparkling blackcurrant cocktail made with only real ingredients. Our C.Cassis spritz brings together lightly fermented Hudson Valley blackcurrants, with vibrant botanicals, citrus peel, crisp seltzer, a touch of wild honey and... Read More

Guided by a sense of place and appreciation of a good cocktail, Staple Gin is distilled with juniper, coriander, orris root, Castelvetrano olives, bitter orange peel, bergamot orange peel, tarragon, and extra virgin olive oil.... Read More

Pommeau has a long history in northern France where distilled apple spirits are blended with unfermented apple juice to create a desertif that displays the richness apples can provide. Considering our location in one of the world's... Read More

Hard Kombucha (fermented tea) 4-Pack 9% ABV

Hard Kombucha (fermented tea) 4-Pack 9% ABV- If you love peach this is for you! Super peachy!

Entering barrel at 120 proof and aged for an average of 3 years, Fort Hamilton ‘Double Barrel’ is a marriage of 25% NY Rye & 75% Rye from Indiana. Post aging, these spirits are blended together for consistency of flavor... Read More

Italian amaros may steal all the shelf space, but this little gem from Brooklyn deserves your undivided attention. Founders Daniel de la Nuez and Aaron Fox have a small-batch, all-natural approach, using only organic botanicals.... Read More

There are soft tannins and beautiful spice notes that balance the full body of this medium smoked single malt. Imagine eating a warm caramel cake, with a lemon zest buttercream frosting by a campfire. The finish continues, bouncing... Read More

This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

Grappa is a pomace Brandy. It is always made from grapes, and includes the pomace (stems, seeds, and skins) after pressing wine. This gives the spirit a very aromatic, and almost perfume quality. For ours we use McGregor Vineyard... Read More

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here, just real lemon flavor.

Malt in Motion single malt whiskey is made from 100% Naples Valley grown barley, malted by Murmuration Malts in Bloomfield, New York, and finished in multiple casks. Sweetness with vanilla, caramel, notes of fig and baking spice,... Read More

This is a traditional schnapps in Austria where much of Karl from Hollerhorn's family tree has roots, and it’s a super fun way to celebrate all of the harvest by combining multiple fruits into one offering. In this case... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More

We never thought we would make vodka, because we felt there were more exciting spirits to focus our energy and creativity on, but we’ve decided to do something unique and challenging with a hyper local approach. “RYEVAL”... Read More

This NYS single barrel bourbon is made from 100% New York distilling grains and heirloom open-pollinated corn sourced from the Finger Lakes Region. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels... Read More

We are beyond excited to announce the first release of “The Darkening”, a Heavily Peated American Single Malt Whiskey made with Naples grown barley and peated with NYS peat harvested not far from our Distillery. This... Read More