Featured Wines

Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More

Alchimiste ages for ten months, partially in cement cuves and in used oak casks. A serial beautiful Beaujolais, it pairs the aromatics and minerality Fleurie is renowned for with a depth of dark-berry fruit and a solid tannic... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

Built in the early 1500s as a hunting lodge, the Chateau du Petit Thouars is a gorgeous property in France's Loire Valley, now run by the twelfth generation of the family. This 100% Chenin Blanc is bone dry, showing aromas... Read More

Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced... Read More

Coquus is a tiny project in Itata, Chile, started by Adrian Parada Arrau. He's a former chef and makes this 100% Cinsault from a 46-year old dry-farmed vineyard. This wine has so much soul and energy in the glass—if... Read More

100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in French barrels, mostly neutral with a small percentage of new oak, and a touch of American oak. We loved this... Read More

Domaine Florent Garaudet is a small, family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. Florent uses minimal intervention vinification techniques... Read More

Our rosé is produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability.... Read More

This sleek, dry Chenin Blanc is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit. Would work especially well with chicken and mushrooms... Read More

The Fornerot family has roots in Saint-Aubin that go back more than five centuries. Their most recent imprint on this southerly part of Burgundy is owed to Jérome Fornerot, who launched his own domaine in the early ‘00s.... Read More

The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More

Established in 2007, Mullineux is one of South Africa’s shining stars. Founded by Chris and Andrea Mullineux, the winery is located in the picturesque Swartland region, just 60 kilometers north of Cape Town. Despite its... Read More

The Foléats produced all of 200 bottles of Vin Jaune in this vintage, and we are fortunate to have access to a sliver of that tiny pie. Like the Savagnin, this comes from vines in Poligny, quite close to Chateau-Chalon... Read More

Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More

This flinty Sauvignon Blanc from the Loire offers plenty of citrus alongside a chalky minerality. Made from organically-farmed grapes grown on clay soils with kimmeridgian marls, limestone soils and flint soils.

A lightly sparkling naturally produced Pinot Noir from Burgenland, Austria. This dry pink bubbly shows loads of floral character, red strawberries and vibrant freshness. Great food wine too! Pair with sticky BBQ or spicy Chinese... Read More

A hazy, bright and crisp pet-nat of the hybrid grape called Cayuga. Apple, citrus and sorrel notes with a fizzy, yeasty texture. Fermented with wild yeasts and not filtered or fined, roughly disgorged but as you'll see plenty... Read More

75% Grenache and 25% Syrah, from sand, clay and silt soil. 25-year-old vines. The wine is replete with black fruits and pepper and has a pleasant smoothness on the palate and finish that belies its underlying rusticity. Would... Read More

Produttori del Barbaresco is a cooperative established in Barbaresco in the 1950s that is not only one of the greatest producers in the famed Barbaresco appellation but sets the highest standards of winemaking for any cooperative... Read More

Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing... Read More

Look up the definition of energetic in the dictionary and you'll find this wine. It's a juicy, lively red that shimmers and darts around the palate. It smells and tastes of red berries, fresh herbs and exotic spices. Lovers... Read More

This delicious Chardonnay is loaded with flavors of yellow stone fruit, citrus, toasted almonds, hazelnuts, and lemon zest. Old World elegance meets New World fruit in this seriously value-driven wine. When we say that this juice... Read More

The much-anticipated re-release of our 2012 Estate Cabernet Sauvignon truly displays the power and nuanced complexity of our mountain terroir. After more time in the cellar this wine is in full stride with savory aromas of cassis... Read More

Freisa is a little-seen grape variety typical of southern Piedmont, and Vietti's Langhe Freisa Vivace is definitely not a run-of-the-mill red wine. After a relatively normal initial fermentation, Vietti adds some unfermented... Read More