Featured Wines

This pale pink Rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!

This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More

Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

Semillón and Chenin Blanc... Read More

Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More

Built in the early 1500s as a hunting lodge, the Chateau du Petit Thouars is a gorgeous property in France's Loire Valley, now run by the twelfth generation of the family. This 100% Chenin Blanc is bone dry, showing aromas... Read More

Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More

Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced... Read More

Coquus is a tiny project in Itata, Chile, started by Adrian Parada Arrau. He's a former chef and makes this 100% Cinsault from a 46-year old dry-farmed vineyard. This wine has so much soul and energy in the glass—if... Read More

100% Cabernet Sauvignon from vineyards in Napa (60%), Sonoma (25%), and Mendocino (15%). It is aged for 12 months in French barrels, mostly neutral with a small percentage of new oak, and a touch of American oak. We loved this... Read More

This silky and savory Cab Franc comes from 70+ year-old vines on the Les Poyeux vineyard. If that name rings a bell, it’s because Poyeux is famously produced by Clos Rougeard. A wine with a complex nose of very ripe red... Read More

Aromas of raspberries and red cherries with a peppery palate and pleasant tannins. Elegant and smooth, we recommend drinking this with a slight chill. A great wine to pair with cheese and charcuterie!

From the little known Cotes Roannaise in southeastern Loire, where they specialize in a unique strain of Gamay native to this area where it grows at high elevations on granite soil. Brimming with red fruit and pepper, this highly... Read More

The 2018 Cremant from Dominique Gruhier is 60% Pinot Noir and 40% Chardonnay, farmed organically and planted on classic Kimmeridgien soils. The fruit leans toward delicate red berries, with an anchor of limestone in the mid-palate... Read More

This 2020 Crozes comes in at fourteen percent alcohol and delivers a refined aromatic constellation of black raspberries, cassis, pepper, black olive, a fine base of soil tones, just a touch of oak influence and plenty of upper... Read More

This wine is from 2015 and yet it tastes amazingly fresh! Bright notes of lemon complement some more savory flavors of beeswax, wool, and dried green herbs. This Semillon has a winning combination of crisp acid, great texture,... Read More

Domaine Florent Garaudet is a small, family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. Florent uses minimal intervention vinification techniques... Read More

Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More

Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.

A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More

The Fornerot family has roots in Saint-Aubin that go back more than five centuries. Their most recent imprint on this southerly part of Burgundy is owed to Jérome Fornerot, who launched his own domaine in the early ‘00s.... Read More

The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More

Established in 2007, Mullineux is one of South Africa’s shining stars. Founded by Chris and Andrea Mullineux, the winery is located in the picturesque Swartland region, just 60 kilometers north of Cape Town. Despite its... Read More

From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More