Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
Jouves & Croisille is the brain child of long time friends Fabien Jouves, Germain Croissille and his brother Simon. Fabien and the Croisille brothers both share the same philosophies when it comes to farming, vinification and... Read More
The grapes for our Ritzling are grown exclusively in the estate’s own organically cultivated vineyards. Controlled low yields and extended time on the fine lees lend it its distinctively complex character. Accents of lime... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
Los Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between... Read More
Produced from vines averaging 45 years of age, the wine soars from the glass, a storm of ripe green apples, stone minerals and musky honey. The palate is both firm and expansive, with a generous pinch of telltale Jurassic salt... Read More
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
A lightly sparkling naturally produced Pinot Noir from Burgenland, Austria. This dry pink bubbly shows loads of floral character, red strawberries and vibrant freshness. Great food wine too! Pair with sticky BBQ or spicy Chinese... Read More
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows of how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate,... Read More
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesimé shows a different facet of its personality in this version, with lower dosage vis-à-vis the Brut version. Here the flavors are brighter and more sculpted... Read More
Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing... Read More
This delicious Chardonnay is loaded with flavors of yellow stone fruit, citrus, toasted almonds, hazelnuts, and lemon zest. Old World elegance meets New World fruit in this seriously value-driven wine. When we say that this juice... Read More
Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards.... Read More
Freisa is a little-seen grape variety typical of southern Piedmont, and Vietti's Langhe Freisa Vivace is definitely not a run-of-the-mill red wine. After a relatively normal initial fermentation, Vietti adds some unfermented... Read More