This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
Avinyó is owned by the Esteve Nadal family in the heart of Barcelona. He planted vines 50 years ago to make wine for his friends and today his children have taken over, making fine quality sparkling wines including this... Read More
Gulp Hablo Fresco is an easy drinking, light-bodied wine that’s full of fresh herbs, strawberries, cherries, wet stones, and straight up deliciousness. It straddles the line between rose and red wine and reminds us of adult... Read More
Cubillo is Lopez’s answer to Rioja Crianza. Following the style of all their wines, this wine could be labeled a class above - as a Reserva - but they keep it a Crianza. It compares to most other Rioja wineries’ Reservas... Read More
The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More
This Godello-based white from Rafael Palacios comes from sustainably-farmed vines averaging 25 years of age. Fermented and matured on the fine lees in neutral French oak, it offers lively, refreshing acidity with a mineral-driven... Read More