This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley,... Read More
This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More
'Perdera' is a blend of Monica, Carignano and Bovale Sardo, with Monica being the dominant grape. This wine has soft, fresh, juicy black and red fruit, subtle herbal notes, and a soft, easy-drinking style, along with aromas... Read More
The best red wines from Irouléguy, in southwest France, are often described as tasting the way Bordeaux used to be. In this bottling from Maison Arretxea, a passionate husband-wife team that grows grapes organically and... Read More
Jean-Marie Bechtold is the 4th generation to steward this traditional domaine. He minimizes intervention so the wines express their own character and remain faithful to the vintage. His style is light, pure and elegant. This delicious... Read More
Chocolate, licorice and plums. Some mint and candied violets. Intensely juicy and full-bodied on the palate with pure dark fruit and lots of new wood. Big and structured with firm, yet ripe tannins.
Coquus is a tiny project in Itata, Chile, started by Adrian Parada Arrau. He's a former chef and makes this 100% Cinsault from a 46-year old dry-farmed vineyard. This wine has so much soul and energy in the glass—if... Read More
From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More
In the Bierzo appellation, perched in the Northwest corner of Spain, ancient Mencía vineyards emerge from the steepest of hillsides. Deep cherry and blackcurrant aromas are complicated by iron, smoked meat, and violet.... Read More
Blend of primarily Cabernet Sauvignon with Basque grape variety called Egiodola, whose name translates to Pure Blood. Dark berry aromas with a bit of peppery spice, followed by a charming mid-palate and fine tannins. Aged in stainless... Read More
Aromas of raspberries and red cherries with a peppery palate and pleasant tannins. Elegant and smooth, we recommend drinking this with a slight chill. A great wine to pair with cheese and charcuterie!
From the little known Cotes Roannaise in southeastern Loire, where they specialize in a unique strain of Gamay native to this area where it grows at high elevations on granite soil. Brimming with red fruit and pepper, this highly... Read More
François and Anne Tardy are at the helm of this small family estate, which started bottling their wines in 1979. This Syrah comes from 30 year-old vines located in the Les Chassis terrace of Crozes-Hermitage. Floral, spicy,... Read More
Vineyards such as Illahe and Mahonia that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, and Sojeau. This vintage shows bright flavors... Read More
Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
Mr. Tomato Man! 85% Sangiovese and 15% Cabernet Sauvignon, sourced from Tuscan vineyards. Pizza wine unparalleled. Spaghetti wine sine qua non. With its enticing black fruit aroma and luscious mouthfeel, this is about the most... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows of how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate,... Read More
Benitoite is the state gem of California and found only in one remote mine in San Benito County hence the gem name. It is extremely rare, much like the iconic grape variety Cabernet Pfeffer is grown only in San Benito county vineyards.... Read More
Bright, deep and elegant, the 2021 Pinot Noir Sojeau Vineyard is scented of wild berries, mossy bark, cinnamon and shiitake mushroom. The light-bodied palate is silky and mouthwatering with concentrated fruit, a sheen of youthful... Read More