This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More
Planted in the winter of 1946-47, this is the second oldest Chardonnay planting in California (the oldest is a year older and located in Napa). This vineyard has been farmed organically since the beginning and produces exceptionally... Read More
Vineyards such as Illahe and Mahonia that Evesham Wood has been working with for decades make up the bulk of the blend along with Eola-Amity Hills AVA sites: Prophet, Koosah, Jubilee, and Sojeau. This vintage shows bright flavors... Read More
Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows of how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate,... Read More
With initial plantings in 1978, Ponzi remains one of Oregon’s legendary producers of Pinot Gris. The Ponzi Pinot Gris delivers bright, food-friendly acidity perfect for your next dinner party or backyard celebration with... Read More
Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing... Read More
This delicious Chardonnay is loaded with flavors of yellow stone fruit, citrus, toasted almonds, hazelnuts, and lemon zest. Old World elegance meets New World fruit in this seriously value-driven wine. When we say that this juice... Read More
Bright, deep and elegant, the 2021 Pinot Noir Sojeau Vineyard is scented of wild berries, mossy bark, cinnamon and shiitake mushroom. The light-bodied palate is silky and mouthwatering with concentrated fruit, a sheen of youthful... Read More