As always, I had a blast assembling this year’s Easter trio—it’s one I’m genuinely excited to share with you. These bottles are all about consistency, charm, and that rare ability to bring people together around the table—whether it’s Easter Sunday or just a simple shared meal.
Here’s what’s inside this year’s Easter 3-Pack:
Riofavara Marzaiolo Terre Siciliane Bianco (Sicily): Would it really be an email from me if we didn’t include a new Sicilian favorite? This bright, expressive white is made from Grillo, Grecanico, Inzolia, and three other native heirloom varieties. Bracingly fresh with surprising depth—think sunshine, sea spray, and just-squeezed Sicilian lemons.
Celler Pardas Sus Scrofa (Catalonia, Spain): Perfect with Easter ham (and fittingly, it has a wild boar on the label). Made from the nearly extinct Sumoll grape, this red is bursting with bright berries, subtle florals, and just a hint of earth. Light-bodied, food-friendly, and one of the most exciting finds from Spain in a long time.
Feudo Solaria Rosato (Sicily): This dry rosato from fifth-generation Cantine Grasso is pure refreshment. Based on Nero d’Avola, it shows notes of grapefruit, peach, bitter almond, and a kiss of sea breeze. Complex, clean, and crazy good with spring dishes—from deviled eggs to lemony pasta.
All three wines retail for $64.97, but you can grab the Easter 3-Pack today for just $49.99.
That’s only $16.66 per bottle—and as always, your satisfaction is guaranteed. |
