This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More
Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More
Sourced from a single vineyard near Seneca Lake, this bright and refreshing Cabernet Franc offers notes of dark red berries, savory green herbs, dark cocoa and baking spice backed by smooth tannins, and a food-friendly finish.... Read More
The Seneca Lake Chardonnay shows aromas of honeydew melon, lemon peel, and pear fruit which is accented by notes of white flowers and crushed stones. The oak is deftly integrated on a medium-bodied palate that balances bright... Read More
Fruit from the beautiful Patrician Verona Vineyard on Cayuga Lake, these storied vines were planted in 1973. We pick the dark red fruit early, press it in to a red juice and ferment that juice on used Chardonnay skins, making... Read More