Luminous ruby in color and a nose that jumps out of the glass- strawberry, savory herbs, cinnamon, bell pepper and plum bring about a complexity rarely seen in a Pinot Noir with this light a body. There's a great balance of... Read More
This exciting Pet-Nat from the FLX shows notes of strawberry and cranberry on the nose with hints of herbaceous mint. On the palate, frothy bubbles bring tart strawberry rhubarb, with more cranberry and orange pith.
With an intense American and French oak regime and careful maturation, this wine truly expresses Pinot Noir varietal character. Deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch... Read More
Notes of ripe Bing cherry, plum, raspberry along with mushroom, a little barnyard, game and veggies. A fantastic entry level Pinot to dive into what Oregon has to offer! 100% destemmed with an indigenous yeast fermentation, aged... Read More
Ryder Estate wines are crafted from our sustainably farmed estate vineyards on California’s golden Central Coast. Their estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas lead into flavors of bright... Read More
This red wine, aged for 10 months in large sandstone jars, offers a fresh mix of red cherry, pomegranate, and cranberry aromas. Its smooth texture, balanced by gentle tannins and integrated acidity, allows the bright, tart fruit... Read More
Mineral Springs Ranch is a Biodynamic farm and vineyard in the heart of Oregon wine country. The combination of respectful farming, ancient marine soils, and temperate climate result in wines that are layered, nuanced, and captivating... Read More
St. Innocent’s founder and winemaker, Mark Vlossak, considers the Shea Vineyard to be his estate’s equivalent of a grand cru site in Burgundy. Located in the Yamhill-Carlton District of Oregon’s Willamette Valley,... Read More
Bill Stoller comes from a farming family and paired with his passion for wine he's created the Stoller Family Estate, creating stellar examples of unadulterated, beautiful Pinot Noir in Oregon. This is an easy drinking Pinot... Read More
Fairy dust minerality lifts from the glass, cloaked in wild strawberry, hibiscus, and oyster mushroom, as a lavish palate of rose petal, red cherry, orange zest, and potting soil set this elegant table. Fresh, expansive, and long... Read More
Situated just outside of Bue, Domaine Bailly has been handed down through generations of vignerons since 1700. Made from 100% Pinot Noir that is hand-harvested and direct-pressed, it’s lively and crisp, with piercing minerality... Read More
This is Thevenet’s sole red wine, a soil-driven single-vineyard Pinot from the southern reaches of Burgundy. The wine is full of flavors of Bing cherries, tangy raspberries, bright minerals, and herbs. Soft tannins and fresh... Read More
Telling a truly Oregon story, the wine draws from vineyards across the state. Each site adds its unique mark to the final Underwood blend, which highlights the rich juicy flavors of Oregon Pinot. The perfect wine to enjoy anywhere,... Read More
Vincent is an upcoming star on the Burgundian winemaking scene. What might be even more impressive than his wines’ overall quality is that he is a true self-made vigneron. He has done everything himself, step-by-step, vineyard-by-vineyard,... Read More
Vincent Ledy is a member of Burgundy’s new generation—farmers without family winemaking history, driven to the bleeding edge by passion for this special place. Vincent has been near-maniacal in his pursuit of perfection.... Read More
Crafted by Napa Valley native Rob Fischer, this 100% Pinot Noir from Southern Oregon's Rogue Valley offers spicy red fruit, lilac, baking spice and a touch of forest floor. Wines from the Rogue Valley are trading for prices... Read More
Bright, deep and elegant, the 2021 Pinot Noir Sojeau Vineyard is scented of wild berries, mossy bark, cinnamon and shiitake mushroom. The light-bodied palate is silky and mouthwatering with concentrated fruit, a sheen of youthful... Read More
A well-balanced wine with aromas of cherries and orange peels. This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging.