I’m always a little suspicious when companies try to capitalize on voguish terms like “Hang Time” or “L’Umami” by transforming them into brand names, but this is straight-ahead good Willamette... Read More
Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with... Read More
On the nose, VIOLETS, star anise, MARIONBERRY and bay leaf. On the palate, raspberry, boysenberry, COFFEE BEAN, dark spice and ORANGE ZEST. An elegant wine with supple tannins and a touch of CEDAR that adds complexity and length.... Read More
Wild STRAWBERRY, red plum, rose petals and baking SPICE aromas. Bing cherry, COLA, cranberry and black TEA Flavors. Lingering hints of MOCHA are cradled by supple tannins and balanced acidity
A product of low yields and minimal intervention, this is a deeply fruited wine with fine tannin and firm, racy acidity. Solid quality from year to year. A complex Pinot Noir on the palate.
Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. Fruity and smooth. This Pinot Noir pairs well with lamb, pork and pasta dishes.... Read More
The 2021 Avni Pinot Noir is subtle and mouth filling, immediately pleasing and rich. The large proportion of complexly flavored fruit from shallow Gelderman soils combines seamlessly with the richer fruit flavors of Pommard and... Read More
Vibrant ruby in color, this Pinot Noir jumps out of the glass with red fruit aromas alongside fresh Bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and allspice.... Read More
This wine pays tribute to the Maison Champy's founder, Edme Champy. It's is made up of a mixed selection of 80 barrels of Pinot Noir, 40 of which come from Domaine Champy's vines (in the villages of Volnay and Ladoix)... Read More
Matt Bonanno, winemaker and founder of Matthew Fritz, sources this Pinot Noir from some rugged, wind swept Sonoma Coast vineyards and the results are phenomenal. Brilliant cherry fruit, raspberry and rose all appear on this silky... Read More
The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi® Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks... Read More
The Sarrazin brothers are known for making spectacular high-altitude Burgundy from the village of Jambles, a tiny hamlet just outside of Givry that is 300 meters above sea level. They craft traditional wines that show a clarity... Read More
This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More
The Moutard Carte d'Or is a blanc de noirs from Champagne's southerly district of the Aube. Here the warmer temperatures result in a powerful, crowd-pleasing style of Champagne that still has loads of freshness. 30% reserve... Read More
This rosé Champagne from Moutard is one of our favorite finds for summertime drinking. Made from 100% Pinot Noir, it delivers notes of rose petal, crushed red berries, dried flowers and mint. The Moutard family is a benchmark... Read More
Beautifully light in body and color. Winemaker Nathan Kendall brings old world style of winemaking using quality grapes and minimal intervention to Senaca Lake. This savory wine shows flavors of black cherry, forest floor and... Read More
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows of how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate,... Read More
Medium ruby-red in color, darkening to garnet with age. Appreciated throughout the world for its characteristic and elegant floral fragrance and its stylish, velvety flavor. This Pinot Noir is enhanced by a lingering finish bursting... Read More
A Pinot Noir that sings with red fruits of plum and cherry, complemented by anisette and verdant herbs. Fermented whole cluster in concrete and foudre, it’s a wine that embodies the harmony and complexity of its terroir.... Read More
Established some 40 years ago (which qualifies as “new” in a place like Burgundy), Philippe Rossignol established his eponymous domaine in the mid-1970s. This wine has notes of raspberry, strawberry, cherry, and herbs... Read More
Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an... Read More
Fresh and vibrant, with elegantly layered raspberry, violet and spiced cinnamon flavors that glide agilely toward polished tannins. Drink now through 2032. 825 cases made.