Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rosé by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could... Read More
Tuesday's child is the second wine in a series where Mimi Casteel picked Pinot Noir at the same time and then vinified differently, in this case 48 hours on the skins creating a dark rose/light red. Tons of classic Oregon... Read More
Situated just outside of Bue, Domaine Bailly has been handed down through generations of vignerons since 1700. Made from 100% Pinot Noir that is hand-harvested and direct-pressed, it’s lively and crisp, with piercing minerality... Read More